Cheesy Baked Mostaccioli
Welcome to the world of Cheesy Baked Mostaccioli, a cozy, crowd-pleasing pasta bake that combines the best of Italian comfort food.
Ingredients
- Mostaccioli Pasta: 450 grams 1 pound, uncooked
- Olive Oil: 1 tablespoon for sautéing
- Onion: 1 medium finely chopped
- Garlic: 2 cloves minced
- Ground Meat beef or Italian sausage: 450 grams (1 pound)
- Marinara Sauce: 680 grams 24 ounces
- Mozzarella Cheese: 450 grams 2 cups, shredded
- Parmesan Cheese: 225 grams 1 cup, grated, divided
- Italian Seasoning: 1 teaspoon
- Salt and Pepper: To taste
- Fresh Basil: For garnish optional
Instructions
- Preheat oven, cook the pasta al dente, and prepare a baking dish.
- Sauté onion and garlic, brown the meat, and simmer with marinara sauce.
- Toss the pasta with the sauce and cheeses, then bake until bubbly and golden.
- Let rest, garnish with basil, and serve.
Notes
Cheesy Baked Mostaccioli is a versatile champion—play around with different meats or go vegetarian. It’s the perfect make-ahead or freezer meal for those extra-busy days. Indulge in the simplicity and sheer joy of a dish that never ceases to please.
When you bring Cheesy Baked Mostaccioli to the table, you’re not just serving a meal, you’re crafting an experience—a delicious, cheese-laden journey that brings the comfort of Italian dining right into your home. So, tie on your apron and prepare to be transported to pasta heaven with this simple, yet fabulous, recipe.