Welcome to the world of Cheesy Baked Mostaccioli, a cozy, crowd-pleasing pasta bake that combines the best of Italian comfort food. It’s the ultimate dish for any pasta enthusiast looking to bring the heart and soul of Italian cuisine to their kitchen. Perfect for dinner parties, family meals, or when you need that extra bit of comfort, this dish is a beloved staple that promises to leave everyone asking for seconds.
There’s a warm, delightful memory associated with every bite of this Cheesy Baked Mostaccioli. It was during a large family reunion, with laughter echoing and kids playing, that this pasta bake became the unexpected star of the evening. From the picky little ones to the discerning adults, it won hearts effortlessly. The creamy cheese, the tender pasta, and the rich sauce; it was more than a meal—it was the catalyst for stories shared and new memories made.
Why This Mostaccioli Marvel ?
Our Mostaccioli Marvel is a culinary hug; it’s a dish that’s layered with ridged pasta drenched in savory marinara, sprinkled generously with molten mozzarella and Parmesan, and baked to golden excellence. Each forkful is a promise of comfort, rich flavor, and undeniable satisfaction. And did we mention? It tastes even more fantastic the next day!
Savor the flavors of Italy with our perfectly baked Mostaccioli dish.
Ingredients:
- Mostaccioli Pasta: 450 grams (1 pound), uncooked
- Olive Oil: 1 tablespoon, for sautéing
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Ground Meat (beef or Italian sausage): 450 grams (1 pound)
- Marinara Sauce: 680 grams (24 ounces)
- Mozzarella Cheese: 450 grams (2 cups), shredded
- Parmesan Cheese: 225 grams (1 cup), grated, divided
- Italian Seasoning: 1 teaspoon
- Salt and Pepper: To taste
- Fresh Basil: For garnish (optional)
How to Create the Mostaccioli Masterpiece ?
- Preheat oven, cook the pasta al dente, and prepare a baking dish.
- Sauté onion and garlic, brown the meat, and simmer with marinara sauce.
- Toss the pasta with the sauce and cheeses, then bake until bubbly and golden.
- Let rest, garnish with basil, and serve.
Notes:
Cheesy Baked Mostaccioli is a versatile champion—play around with different meats or go vegetarian. It’s the perfect make-ahead or freezer meal for those extra-busy days. Indulge in the simplicity and sheer joy of a dish that never ceases to please.
When you bring Cheesy Baked Mostaccioli to the table, you’re not just serving a meal, you’re crafting an experience—a delicious, cheese-laden journey that brings the comfort of Italian dining right into your home. So, tie on your apron and prepare to be transported to pasta heaven with this simple, yet fabulous, recipe.
Golden and bubbly, this Cheesy Baked Mostaccioli is ready to win hearts.
For more delicious recipes like this one, visit our website at jevibe.com
Frequently Asked Questions:
Can I customize Baked Mostaccioli with different cheeses?
Yes, feel free to experiment with a blend of cheeses, like ricotta for creaminess or smoked provolone for a flavor kick.
What’s the best way to reheat Baked Mostaccioli?
For best results, reheat in the oven covered with foil at a moderate temperature to avoid drying out the pasta.
How can I make Baked Mostaccioli healthier?
Incorporate whole wheat pasta, lean protein like ground turkey, and add in veggies like spinach or zucchini for a nutritious twist.
Cheesy Baked Mostaccioli
Ingredients
- Mostaccioli Pasta: 450 grams 1 pound, uncooked
- Olive Oil: 1 tablespoon for sautéing
- Onion: 1 medium finely chopped
- Garlic: 2 cloves minced
- Ground Meat beef or Italian sausage: 450 grams (1 pound)
- Marinara Sauce: 680 grams 24 ounces
- Mozzarella Cheese: 450 grams 2 cups, shredded
- Parmesan Cheese: 225 grams 1 cup, grated, divided
- Italian Seasoning: 1 teaspoon
- Salt and Pepper: To taste
- Fresh Basil: For garnish optional
Instructions
- Preheat oven, cook the pasta al dente, and prepare a baking dish.
- Sauté onion and garlic, brown the meat, and simmer with marinara sauce.
- Toss the pasta with the sauce and cheeses, then bake until bubbly and golden.
- Let rest, garnish with basil, and serve.
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