Welcome to our heavenly Tuscan Butter Salmon recipe. This simple yet elegant dish is brimming with vibrant Italian flavors, from the succulent salmon fillets to the silky Tuscan butter sauce. It’s the perfect gourmet meal that you can easily recreate at home!
My family can’t resist this Tuscan Salmon. It was during a vacation in Tuscany when we first tasted this divine dish, and it immediately became a favorite! Since then, it has turned into a cherished tradition in our kitchen, spreading joy during family dinners.
Why this Tuscan Butter Salmon Recipe is a Must-Try !
This recipe stands out with its indulgent, creamy sauce, juicy salmon fillets, and the beautiful blend of Italian herbs. Expect a delightful symphony of flavors in each bite that will transport your taste buds straight to Tuscany!
Making Tuscan Butter Salmon at home
Ingredients:
- Extra-virgin olive oil (30 ml)
- Salmon fillets (4 pieces, 170g each)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Unsalted butter (45g)
- Garlic cloves (3 pieces, minced)
- Cherry tomatoes (225g, halved)
- Baby spinach (60g)
- Heavy cream (120ml)
- Freshly grated Parmesan (60g)
- Mixed herbs like basil and parsley (60g, chopped)
- Lemon wedges (optional, for serving)
How to Cook Your Tuscan Butter Salmon to Perfection ?
Heat up your skillet with olive oil over medium-high heat.
Season your salmon fillets with kosher salt and pepper, then add them to the skillet. Sear each side for about six minutes.
Once done, set the salmon aside on a clean plate.
In the same skillet, add butter and garlic, then sauté until fragrant.
Add cherry tomatoes and cook until they begin to burst. Then add spinach and cook until wilted.
Stir in Parmesan cheese, heavy cream, and herbs, and let it simmer.
Place the salmon back into the skillet, spoon the sauce on top, and let it simmer for a few minutes.
Remove from heat, transfer the salmon to a serving plate, garnish with herbs, and serve with lemon wedges. Enjoy!
Notes:
Feel free to substitute heavy cream with a dairy-free option for a lactose-free variant of the recipe. For a spicier kick, add a pinch of red pepper flakes to your Tuscan Salmon.
Bring the warmth and charm of Italian cuisine to your kitchen with our Tuscan recipe. It’s a delightful dish guaranteed to impress any guest and satisfy any craving. Buon Appetito!
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Cooking Tuscan Butter Salmon
Frequently Asked Questions
You can use other fish like cod or halibut, or even chicken if you prefer.
Tuscan Butter Salmon
Ingredients
- Extra-virgin olive oil 30 ml
- Salmon fillets 4 pieces, 170g each
- Kosher salt to taste
- Freshly ground black pepper to taste
- Unsalted butter 45g
- Garlic cloves 3 pieces, minced
- Cherry tomatoes 225g, halved
- Baby spinach 60g
- Heavy cream 120ml
- Freshly grated Parmesan 60g
- Mixed herbs like basil and parsley 60g, chopped
- Lemon wedges optional, for serving
Instructions
- Heat up your skillet with olive oil over medium-high heat.
- Season your salmon fillets with kosher salt and pepper, then add them to the skillet. Sear each side for about six minutes.
- Once done, set the salmon aside on a clean plate.
- In the same skillet, add butter and garlic, then sauté until fragrant.
- Add cherry tomatoes and cook until they begin to burst. Then add spinach and cook until wilted.
- Stir in Parmesan cheese, heavy cream, and herbs, and let it simmer.
- Place the salmon back into the skillet, spoon the sauce on top, and let it simmer for a few minutes.
- Remove from heat, transfer the salmon to a serving plate, garnish with herbs, and serve with lemon wedges. Enjoy!
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