Bring your chicken dinner game to the next level with this “Killer Chicken Thigh Marinade“. It’s flavorful, juicy, and easy to make. It can turn a simple chicken thigh into a gourmet feast with its amazing mix of ingredients. The marinade, made with a combination of oils, sauces, and spices, makes the chicken succulent and rich in flavor.
I first came across this marinade recipe during a family BBQ get-together. My uncle, a great cook, served these amazingly marinated chicken thighs that everyone couldn’t stop talking about. After constant nagging, he finally gave me the recipe and I’ve been making it ever since. The best part about this marinade is its versatility. It’s not only perfect for BBQs but also for baked or grilled chicken dinners.
Why Killer Chicken Thigh Marinade is the Best ?
The Killer Chicken Thigh Marinade is easy to make using common ingredients found in your pantry. It combines sweet, salty, and tangy flavors that seep into the chicken, making every bite absolutely delightful. Whether you’re a beginner cook or a seasoned chef, this marinade will easily become your go-to for chicken dishes. It’s a recipe that’s sure to impress your guests at your next dinner party or family gathering.
Tasty and Easy-to-make Chicken Thigh Marinade Recipe
Ingredients for Chicken Thigh Marinade:
- 8 bone-in, skin-on chicken thighs (about 4 lbs)
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 4 tablespoons low sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice (or lime juice)
- 5 tablespoons honey (or maple syrup)
- 6 cloves garlic (minced)
- ½ teaspoon black pepper (freshly ground)
- 2 teaspoons kosher salt (plus more to taste)
Cooking Killer Chicken Thigh Marinade :
In a large mixing bowl, combine all the marinade ingredients. Stir until everything is well mixed.
Add the chicken thighs to the marinade, ensuring they’re all well coated.
Cover the bowl and place it in the refrigerator, allowing the chicken to marinate for at least 1 hour or, for best results, overnight.
Preheat your oven to 225 degrees C or 450 degrees F.
Transfer the marinated chicken thighs to a baking dish.
Bake the chicken thighs in the preheated oven for about 30 minutes, or until they’re fully cooked.
Switch your oven to broil and cook the thighs for an additional 3 minutes or until they’re brown and crispy.
Remove the chicken thighs from the oven and allow them to rest for a few minutes at room temperature before serving.
Enjoy your juicy, flavorful chicken thighs!
Notes:
Marinating the chicken overnight will give the flavors more time to seep into the chicken, resulting in more flavorful thighs. Always remember to let your chicken rest after cooking to ensure it stays juicy.
The “Killer Chicken Thigh Marinade” is an all-around winner. Its easy preparation and amazing flavor profile will make your chicken dinner truly memorable. So the next time you have chicken thighs on hand, give this marinade a try!
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Baked Chicken Thighs with Killer Marinade
Frequently Asked Questions:
Q: Can I use chicken breasts instead of thighs?
A: Yes, you can! However, you may need to adjust the cooking time as chicken breasts tend to cook faster than thighs.
Q: Can I use this marinade for grilling?
A: Absolutely! This marinade works great for grilling. Just remember to turn the chicken pieces regularly to avoid burning due to the honey in the marinade.
Killer Chicken Thigh Marinade
Ingredients
- 8 bone-in skin-on chicken thighs (about 4 lbs)
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 4 tablespoons low sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice or lime juice
- 5 tablespoons honey or maple syrup
- 6 cloves garlic minced
- ½ teaspoon black pepper freshly ground
- 2 teaspoons kosher salt plus more to taste
Instructions
- n a large mixing bowl, combine all the marinade ingredients. Stir until everything is well mixed.
- Add the chicken thighs to the marinade, ensuring they're all well coated.
- Cover the bowl and place it in the refrigerator, allowing the chicken to marinate for at least 1 hour or, for best results, overnight.
- Preheat your oven to 225 degrees C or 450 degrees F.
- Transfer the marinated chicken thighs to a baking dish.
- Bake the chicken thighs in the preheated oven for about 30 minutes, or until they're fully cooked.
- Switch your oven to broil and cook the thighs for an additional 3 minutes or until they're brown and crispy.
- Remove the chicken thighs from the oven and allow them to rest for a few minutes at room temperature before serving.
- Enjoy your juicy, flavorful chicken thighs!
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