Are you ready for a side dish that will make you a star at the dinner table? Try our “Savory Fried Cabbage with Bacon, Onion, and Garlic.” It’s a hearty, flavorful, and easy-to-make dish that will surely be a hit. The smoky flavor of the bacon coupled with the sweetness of caramelized onions and a hint of garlic truly make this dish stand out.
I learned this recipe from my grandmother. Her kitchen was always filled with the aroma of onions and garlic sautéing, and one of her signature dishes was this “Fried Cabbage with Bacon, Onion, and Garlic.” I remember, as a kid, helping her chop the vegetables while she cooked the bacon. Her secret was to cook everything in one pot, allowing the flavors to meld together beautifully. This recipe is a cherished family favorite, and now I’m excited to share it with you.
A Plate of Delicious Fried Cabbage with Bacon
Why choose Fried Cabbage with Bacon, Onion, and Garlic ?
This dish brings a simple vegetable like cabbage to a whole new level. The bacon adds a depth of flavor, while the onion and garlic create an aromatic base that’s absolutely irresistible. It’s easy to prepare and uses ingredients you likely already have on hand. Plus, it’s versatile – serve it as a side dish for a weeknight meal or bring it to a potluck, and you’re guaranteed to receive rave reviews.
Ingredients:
- 6 slices of bacon, chopped
- 1 large onion, diced
- 1 large head of cabbage, cored and sliced
- 1 1/2 teaspoons of salt (or to taste)
- 1 teaspoon of ground black pepper
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1/8 teaspoon of paprika
Cooking Fried Cabbage with Bacon, Onion, and Garlic ?
Place a large pot on the stove over medium heat.
Add the chopped bacon and cook until crispy, approximately 10 minutes.
Remove the crispy bacon from the pot and transfer to a plate lined with paper towels to drain excess grease.
Using the same pot with the bacon grease, add the diced onion and garlic. Sauté until they become aromatic and caramelized, which should take about 10 minutes.
Add the sliced cabbage to the pot and cook for an additional 10 minutes.
Season the mixture with onion powder, garlic powder, paprika, salt, and pepper. Stir until everything is well combined.
Reduce the heat to low and cover the pot with a lid. Allow everything to simmer for 30 minutes.
Remove the pot from the heat. Crumble the cooked bacon and sprinkle it over the cabbage.
Serve the dish warm and enjoy!
Notes:
For a vegetarian version, skip the bacon and use olive oil to sauté the onions and garlic. You can also add other vegetables like bell peppers or carrots for extra flavor and color.
This “Savory Fried Cabbage with Bacon, Onion, and Garlic” is a delectable dish that packs a punch of flavor. So next time you’re looking for a way to spice up your cabbage, give this recipe a try!
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Savory and Easy-to-make Fried Cabbage with Bacon, Onion, and Garlic
Frequently Asked Questions:
Q: Can I use red cabbage instead of green cabbage for this recipe?
A: Yes, you can! Red cabbage would add a beautiful color to the dish and has a slightly different flavor, which works great with this recipe.
Q: Can I use turkey bacon instead of regular bacon?
A: Yes, turkey bacon is a great substitute if you’re looking for a leaner option. However, it might not render as much fat as regular bacon.
Q: Can I add other spices to this dish?
A: Absolutely! Feel free to experiment with your favorite spices. Caraway seeds, thyme, or a splash of apple cider vinegar could add interesting flavors to the dish.
Savory Fried Cabbage with Bacon
Ingredients
- 6 slices of bacon chopped
- 1 large onion diced
- 1 large head of cabbage cored and sliced
- 1 1/2 teaspoons of salt or to taste
- 1 teaspoon of ground black pepper
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1/8 teaspoon of paprika
Instructions
- Place a large pot on the stove over medium heat.
- Add the chopped bacon and cook until crispy, approximately 10 minutes.
- Remove the crispy bacon from the pot and transfer to a plate lined with paper towels to drain excess grease.
- Using the same pot with the bacon grease, add the diced onion and garlic. Sauté until they become aromatic and caramelized, which should take about 10 minutes.
- Add the sliced cabbage to the pot and cook for an additional 10 minutes.
- Season the mixture with onion powder, garlic powder, paprika, salt, and pepper. Stir until everything is well combined.
- Reduce the heat to low and cover the pot with a lid. Allow everything to simmer for 30 minutes.
- Remove the pot from the heat. Crumble the cooked bacon and sprinkle it over the cabbage.
- Serve the dish warm and enjoy!
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