Seeking a side dish that pairs well with just about any main course? Look no further than these “Succulent Roasted Green Beans & Potatoes.” This delightful combo of crisp green beans and tender potatoes, seasoned to perfection, is the ultimate sidekick to your meals. Try it out and elevate your dinner to a whole new level!
My family has always been fond of green beans and potatoes, so it was only a matter of time before I decided to unite these two in one dish. The first time I made these Succulent Roasted Green Beans & Potatoes, it was an instant success. The kids loved the fun mix of textures and flavors, and my husband couldn’t stop reaching for seconds. Now, it’s a staple on our dinner table and I am excited to share it with you!
Why this Roasted Green Beans & Potatoes Dish is Unmissable!
This Succulent Recipe side dish is simple yet surprisingly flavorful. Fresh green beans, crisp yet tender, complement the comfort of roasted potatoes. Seasoned with a blend of Italian herbs, paprika, and a hint of garlic, this dish delivers a savory punch. It’s a tasty way to get your veggies and is bound to be loved by both adults and kids!
Delicious Roasted Green Beans & Potatoes
Ingredients:
- Potatoes (680g)
- Olive oil (30ml)
- Salt (as per taste)
- Pepper (2.5g)
- Paprika (7.5g)
- Dried Italian herbs (7.5g)
- Green beans, trimmed and halved (450g)
- Olive oil (7.5ml)
- Garlic cloves, minced (3)
- Salt (as per taste)
How to Perfectly Roast Your Green Beans & Potatoes ?
Begin by cutting the peeled potatoes into small cubes.
In a mixing bowl, combine the cubed potatoes, olive oil, Italian herbs, paprika, salt, and pepper. Mix until the potatoes are well coated.
Spread the seasoned potatoes evenly on a baking sheet.
Preheat your oven to 400°F (200°C).
Bake the potatoes for approximately 15 minutes or until they’re tender when poked with a fork.
While the potatoes are roasting, prepare the green beans. Combine minced garlic, olive oil, and salt in a bowl. Add the green beans and stir until they are well coated.
After the potatoes have baked, remove them from the oven and spread the seasoned green beans over the top.
Return the baking sheet to the oven and bake for an additional 25 minutes or until the green beans are done to your liking.
Allow the roasted vegetables to cool for a few minutes before serving.
Enjoy this delicious dish warm!
Notes:
This Roasted G. Beans & Potatoes dish is a versatile side that pairs well with many main courses, from grilled chicken to baked salmon. It’s a fantastic way to add some veggies to your meal in a delicious way!
These Succulent Roasted G. Beans & Potatoes are a great addition to any meal. Easy to prepare, packed with flavor, and a sure-fire way to impress your dinner guests. Try them out and savor the blend of textures and flavors that make this dish a winner.
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Easy Oven-Roasted Vegetables
Frequently Asked Questions
Absolutely! This recipe is quite versatile and you can add in other vegetables like carrots, broccoli, or Brussels sprouts if you like.
Yes, you can roast the vegetables ahead of time and then reheat them in the oven or microwave before serving. They’ll still be delicious!
Succulent Roasted Green Beans & Potatoes.
Ingredients
- Potatoes 680g
- Olive oil 30ml
- Salt as per taste
- Pepper 2.5g
- Paprika 7.5g
- Dried Italian herbs 7.5g
- Green beans trimmed and halved (450g)
- Olive oil 7.5ml
- Garlic cloves minced (3)
- Salt as per taste
Instructions
- Begin by cutting the peeled potatoes into small cubes.
- In a mixing bowl, combine the cubed potatoes, olive oil, Italian herbs, paprika, salt, and pepper. Mix until the potatoes are well coated.
- Spread the seasoned potatoes evenly on a baking sheet.
- Preheat your oven to 400°F (200°C).
- Bake the potatoes for approximately 15 minutes or until they're tender when poked with a fork.
- While the potatoes are roasting, prepare the green beans. Combine minced garlic, olive oil, and salt in a bowl. Add the green beans and stir until they are well coated.
- After the potatoes have baked, remove them from the oven and spread the seasoned green beans over the top.
- Return the baking sheet to the oven and bake for an additional 25 minutes or until the green beans are done to your liking.
- Allow the roasted vegetables to cool for a few minutes before serving.
- Enjoy this delicious dish warm!
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