Succulent Roasted Green Beans & Potatoes.
"Succulent Roasted Green Beans & Potatoes." This delightful combo of crisp green beans and tender potatoes, seasoned to perfection, is the ultimate sidekick to your meals.
Ingredients
- Potatoes 680g
- Olive oil 30ml
- Salt as per taste
- Pepper 2.5g
- Paprika 7.5g
- Dried Italian herbs 7.5g
- Green beans trimmed and halved (450g)
- Olive oil 7.5ml
- Garlic cloves minced (3)
- Salt as per taste
Instructions
- Begin by cutting the peeled potatoes into small cubes.
- In a mixing bowl, combine the cubed potatoes, olive oil, Italian herbs, paprika, salt, and pepper. Mix until the potatoes are well coated.
- Spread the seasoned potatoes evenly on a baking sheet.
- Preheat your oven to 400°F (200°C).
- Bake the potatoes for approximately 15 minutes or until they're tender when poked with a fork.
- While the potatoes are roasting, prepare the green beans. Combine minced garlic, olive oil, and salt in a bowl. Add the green beans and stir until they are well coated.
- After the potatoes have baked, remove them from the oven and spread the seasoned green beans over the top.
- Return the baking sheet to the oven and bake for an additional 25 minutes or until the green beans are done to your liking.
- Allow the roasted vegetables to cool for a few minutes before serving.
- Enjoy this delicious dish warm!
Notes
This Roasted Green Beans & Potatoes dish is a versatile side that pairs well with many main courses, from grilled chicken to baked salmon. It's a fantastic way to add some veggies to your meal in a delicious way!