Bring a piece of the tropics into your kitchen with this “Effortless Coconut Cake.” Bursting with the rich, sweet flavors of coconut, this cake is the quick and easy dessert you’ve been dreaming of. Why wait for a special occasion? Indulge in this tropical treat today!
Some time ago, we were planning a family barbecue and needed a light yet delicious dessert to round off the meal. Inspired by our love for tropical flavors, this Effortless & Delectable Coconut Cake came to life! Since then, it’s been the star of many family gatherings, with its unique, moist coconutty goodness making it an instant hit.
Why This Quick & Delectable Coconut Cake is a Must-Try !
This Effortless & Delectable Coconut Cake captures the essence of a tropical paradise with every bite. The ingredients are simple yet effective – cake mix infused with coconut milk, a sprinkle of shredded coconut, and a slathering of cream of coconut. Top it off with cool whip and more shredded coconut for a dessert that’s as beautiful as it is delicious.
Delicious Effortless Coconut Cake
Ingredients:
- Duncan Hines white cake mix (1 box)
- Egg whites (3)
- Vegetable oil (30ml)
- Milk (315ml)
- Shredded coconut (300g)
- Cream of coconut for the batter (120ml)
- Cream of coconut to top the cake (240ml)
- Cool whip (1 tub)
How to Create Your Quick & Delectable Coconut Cake
In a large mixing bowl, combine the egg whites, cake mix, milk, vegetable oil, and cream of coconut. Mix until well incorporated.
Stir in 1 cup of shredded coconut, and blend for about 2 minutes.
Grease a 9×13-inch baking pan with cooking spray.
Preheat the oven to 350°F (175°C).
Transfer the cake batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted into the middle comes out clean.
After removing the cake from the oven, use a fork to poke holes all over the surface.
Spread 1 cup of cream of coconut over the cake, ensuring it seeps into the holes.
Allow the cake to cool completely.
Once cooled, spread cool whip over the cake and sprinkle the remaining shredded coconut on top.
Refrigerate the cake for a few hours or overnight.
Serve and enjoy your tropical delight!
Notes:
This cake can be made ahead of time and stored in the refrigerator, making it perfect for those unexpected guests or a quick dessert solution!
With its inviting coconut aroma and delicious tropical flavors, this Effortless & Delectable Coconut Cake is sure to be a hit at your next gathering. So why not treat yourself and your loved ones to this quick and easy tropical delight?
For more delicious recipes like this one, visit our website at jevibe.com
Quick and Easy Coconut Dessert
Frequently Asked Questions :
Yes, you can. However, using a different cake mix may slightly alter the flavor and texture of the cake.
Absolutely! Fresh coconut will give your cake a more intense flavor and a slightly crunchier texture.
Effortless Coconut Cake.
Ingredients
- Duncan Hines white cake mix 1 box
- Egg whites 3
- Vegetable oil 30ml
- Milk 315ml
- Shredded coconut 300g
- Cream of coconut for the batter 120ml
- Cream of coconut to top the cake 240ml
- Cool whip 1 tub
Instructions
- In a large mixing bowl, combine the egg whites, cake mix, milk, vegetable oil, and cream of coconut. Mix until well incorporated.
- Stir in 1 cup of shredded coconut, and blend for about 2 minutes.
- Grease a 9×13-inch baking pan with cooking spray.
- Preheat the oven to 350°F (175°C).
- Transfer the cake batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted into the middle comes out clean.
- After removing the cake from the oven, use a fork to poke holes all over the surface.
- Spread 1 cup of cream of coconut over the cake, ensuring it seeps into the holes.
- Allow the cake to cool completely.
- Once cooled, spread cool whip over the cake and sprinkle the remaining shredded coconut on top.
- Refrigerate the cake for a few hours or overnight.
- Serve and enjoy your tropical delight!
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