Tasty Low-Carb Bacon Casserole!
Tasty Low-Carb Bacon Casserole! This delectable dish is the perfect blend of comfort and wholesomeness, packed with protein and devoid of excess carbs.
Ingredients
- Ground Beef - 900g 2 lbs.
- Garlic - 2 cloves minced
- Onion Powder - 1/2 teaspoon
- Cooked Bacon - 450g 1 lb., cut into pieces
- Eggs - 8
- Heavy Whipping Cream - 240ml 1 cup
- Salt - 1/2 teaspoon
- Ground Black Pepper - 1/4 teaspoon
- Shredded Cheddar Cheese - 340g 12 oz. package
Instructions
- Set your oven to 175°C (350°F) to preheat.
- Heat a large skillet to medium-high heat and sauté the beef, garlic, and onion powder until browned (5-7 minutes). Drain any excess grease.
- Lay out the cooked beef in a 9×13-inch casserole pan and blend in the cut bacon.
- In a separate bowl, whisk together eggs, heavy cream, salt, and pepper, then mix in 225g (8 oz.) of the cheddar cheese.
- Pour the egg mixture over the beef and bacon in the pan, then sprinkle the remaining 115g (4 oz.) of cheese on top.
- Bake in the preheated oven until the top turns golden brown (30-35 minutes).
Notes
This Tasty Low-Carb Bacon Casserole is quite flexible, so feel free to switch up the type of cheese or add a dash of spice for an extra kick!