Savory Party Roast Beef Sandwiches
Imagine a dish that's the highlight of every party—a platter of Savory Party Roast Beef Sandwiches, where every element comes together to delight the senses.
Ingredients
- 1 pound 453g high-quality deli roast beef, thinly sliced
- 1 pack Hawaiian sweet rolls
- 8 slices Swiss cheese
- 1/2 cup 115g mayonnaise
- 1/4 cup 60g melted butter
- 2 tablespoons 30g Dijon mustard
- 1 tablespoon 15g Worcestershire sauce
- 1 tablespoon 9g poppy seeds
- 1 tablespoon 7g dried minced onions
- 1/2 teaspoon 2.5g garlic powder
Instructions
- Preheat your oven to a toasty 350°F (175°C) while you gear up for a sandwich assembly that’s as fun as it is straightforward.
- Begin by cutting a pack of sweet Hawaiian rolls in half, ensuring they still cling together like best buds. Lay the bottom half in a well-greased baking dish.
- Spread the roast beef slices over the rolls like a blanket, followed by a layer of Swiss cheese to add depth and richness.
- Cap off the build with the top half of the rolls. This simple act of sandwiching is where the magic starts.
- Whisk together melted butter, mayonnaise, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onions, and garlic powder. When this luscious mixture is drizzled over the rolls, it transforms them into a flavor-packed ensemble.
- Cover with foil and bake until the cheese turns into a gooey delight, which should take about 20-25 minutes.
- Once baked, let these aromatic treasures cool slightly, then slice them along the rolls' seams to serve. The result? A warm, savory mouthful of joy.
Notes
Keep the ingredients fresh and the roast beef of the best quality. If you’re feeling adventurous, throw in a sprinkle of red pepper flakes into the sauce for a subtle heat that cuts through the richness.
With every batch of Party Roast Beef Sandwiches you bake, you’re not just filling bellies—you’re creating moments. These sandwiches are a hearty embrace in edible form, perfect for any occasion that calls for a touch of gourmet homemade goodness. Serve them up and watch them disappear; it's the ultimate compliment to the chef!