Pineapple Dream Dessert
Decadent Pineapple Dream Dessert! This luscious dessert is an explosion of sweet, tangy flavors and creamy textures that will transport you straight to a beach paradise. Perfect for gatherings or just to satisfy your sweet tooth, this dessert is a must-try!
Ingredients
- Butter 113g / 0.25 lbs
- Graham cracker crumbs 357g / 0.78 lbs
- For the filling:
- Cream cheese softened (113g / 0.25 lbs)
- Butter room temperature (113g / 0.25 lbs)
- Powdered sugar 226g / 0.49 lbs
- Frozen whipped topping thawed (227g / 0.50 lbs)
- Crushed pineapple well-drained (567g / 1.25 lbs)
Instructions
- Preheat your oven to 150°C (300°F).
- Crush the graham crackers and drain the crushed pineapple.
- Melt the butter in a microwave-safe bowl.
- Stir in the graham cracker crumbs into the melted butter until well combined.
- Press 2 cups of this crumb mixture firmly into the bottom of an 8x8-inch or 9x9-inch square baking dish.
- Bake the crust for 8-10 minutes, then allow it to cool completely.
- Beat the cream cheese and room temperature butter until creamy, using a stand or electric mixer.
- Gradually add in the powdered sugar on a low setting until all is incorporated and smooth.
- Stir in a heaping tablespoon of the well-drained crushed pineapple.
- Spread this cream cheese mixture over the cooled graham cracker crust.
- In a separate bowl, combine the thawed whipped topping with the remaining crushed pineapple. Stir until it thickens.
- Spread this whipped topping mixture over the cream cheese layer.
- Sprinkle the remaining graham cracker crumb mixture on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours before slicing and serving. Enjoy!
Notes
Ensure your cream cheese is at room temperature for easy blending. If you like a bit more crunch, you can add some toasted coconut flakes on top. Enjoy this Pineapple Dream Dessert as a refreshing end to any meal.