Peanut Butter Cream Pie
Indulge in the sublime flavors of Peanut Butter Cream Pie, a heavenly dessert that combines the nutty richness of peanut butter with the luxurious smoothness of cream. This pie is not only decadent and creamy but also incredibly satisfying.
Ingredients
- Pie crust: 9-inch pre-baked and cooled (about 23 cm)
- Peanut butter: 1 cup smooth (about 240g)
- Cream cheese: 8 ounces softened (about 226g)
- Confectioners’ sugar: 1 cup about 120g
- Heavy whipping cream: 1 cup about 240ml
- Vanilla extract: 1 teaspoon
- Chocolate chips: 1/2 cup optional (for topping, about 120g)
- Whipped cream: for garnish optional
Instructions
- Make the Peanut Butter Filling: Whip the cream cheese until creamy. Blend in peanut butter and sugar until smooth.
- Whip the Cream: Beat cream and vanilla to stiff peaks in another bowl.
- Combine the Mixtures: Gently fold the whipped cream into the peanut butter mixture.
- Assemble the Pie: Pour the filling into the crust, smooth the top.
- Chill the Pie: Refrigerate for at least 4 hours.
- Add Final Touches and Serve: Garnish with chocolate chips and whipped cream before serving.
Notes
For a lighter version, use low-fat cream cheese and a sugar substitute suitable for baking. Add a pinch of salt to enhance the peanut butter flavor if desired.
Peanut Butter Cream Pie is more than just a dessert; it’s a memorable experience. Whether you’re serving it at a party or enjoying a slice on your own, this pie will satisfy your dessert cravings in the most delightful way. Try making it today and watch it become a new favorite in your dessert repertoire!