No-Peek Beef Stew
the Delicious No-Peek Beef Stew! This hearty meal, filled with tender beef and a variety of vegetables, is sure to make your taste buds sing.
Ingredients
- Beef stew meat - 907g 2 lbs.
- Large Russet potatoes peeled and chopped - 680-907g (2-3 large potatoes)
- Large carrots peeled and sliced - 150-200g (3 large carrots)
- Large white onion chopped - 150-200g (1 onion)
- Green peas - 225g 1 1/2 cups
- Tomato soup canned - 425g (15 oz.)
- Cream of mushroom soup canned - 425g (15 oz.)
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 275°F (135°C) and lightly grease a 9x13-inch (23x33 cm) baking dish.
- Add the beef stew meat, potatoes, carrots, onions, and peas into the prepared dish. Season everything with salt and pepper, then stir well.
- Pour both the tomato soup and cream of mushroom soup over the top of the mixture, then stir gently until everything is combined.
- Tightly cover the baking dish with foil, then bake for 5 hours.
- After baking, let the dish rest for 5-10 minutes before serving.
Notes
You can add your favorite root vegetables to this stew to make it even more hearty!