Meatloaf Cupcakes with Whipped Potato Topping
Experience the unique charm of Meatloaf Cupcakes with Whipped Potato Topping. This innovative recipe combines the comforting flavors of traditional meatloaf with a playful presentation that’s both eye-catching and delicious.
Ingredients
- Ground beef: 1 pound 500g or 1.1 lbs
- Onion: 1 finely chopped
- Garlic: 2 cloves minced
- Carrot: 1 grated
- Breadcrumbs: 1/2 cup
- Egg: 1 large
- Ketchup: 1/4 cup
- Worcestershire sauce: 2 tablespoons
- Salt and black pepper: to taste
- Mashed potatoes: 2 cups prepared
- Cheddar cheese: 1 cup shredded
- Parsley: Chopped for garnish
Instructions
- Preheat and Prepare: Heat your oven to 375°F (190°C). Lightly oil a standard muffin tin.
- Mix the Meatloaf: In a bowl, combine all ingredients except the potatoes and cheese. Mix until well blended.
- Fill the Muffin Tin: Distribute the meatloaf mixture evenly, pressing gently.
- Bake the Meatloaf: Bake for 25-30 minutes. Meanwhile, prepare the mashed potatoes if not yet done.
- Add the Potato Topping and Cheese: Top each meatloaf with potatoes, sprinkle with cheese, and bake for 5 more minutes.
- Garnish and Serve: Garnish with parsley and serve warm.
Notes
Substitute ground turkey for a lighter version, or mix in some smoked paprika for a touch of smokiness. These cupcakes are as versatile as they are delicious!
These Meatloaf Cupcakes with Whipped Potato Topping offer a delightful twist on traditional dishes, perfect for making any dining experience special. Try them out and watch them become your new family favorite!