Keto Chicken Fajitas Casserole
Our Keto Chicken Fajitas Casserole is the perfect solution! Packed with tender chicken, colorful bell peppers, and a creamy cheese topping, this low-carb casserole is a delicious and satisfying main dish.
Ingredients
- 1 tablespoon olive oil
- 680 grams 24-26 oz. boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 4 bell peppers sliced (use a variety of colors for visual appeal)
- 1 small onion sliced
- 1 recipe or package of fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese softened
- 2 cups cheddar cheese grated
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, sauté the chicken in olive oil until it is cooked through. Remove the cooked chicken from the skillet and set it aside.
- Add the sliced onions and bell peppers to the skillet and sauté until they are tender.
- Return the cooked chicken to the skillet and stir in the fajita seasoning mix, sour cream, and softened cream cheese. Mix well to combine all the ingredients.
- Transfer the chicken and vegetable mixture to a casserole dish and spread it evenly.
- Sprinkle the grated cheddar cheese on top of the mixture in an even layer.
- Bake the casserole in the preheated oven for 20 minutes or until the cheese is bubbly and golden brown.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the Keto Chicken Fajitas Casserole hot and enjoy the bold and satisfying flavors!
Notes
Feel free to customize the recipe by adding your favorite keto-friendly ingredients such as diced jalapeños or sliced avocado.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.