Johnny Cash's Pineapple Pie
Johnny Cash's Pineapple Pie? This scrumptious dessert is a unique blend of sweetness and tanginess, making it a perfect treat for any occasion.
Ingredients
- One 9-inch pie shell unbaked
- 300 grams 1 1/2 cups granulated sugar
- 113.4 grams 1/2 cup unsalted butter, softened
- 227 grams 1 cup crushed pineapple
- 22.5 grams 3 tablespoons all-purpose flour
- 4.2 grams 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Heat your oven to 350°F (175°C).
- In a large bowl, combine the sugar, butter, crushed pineapple, flour, vanilla extract, and eggs. Beat until the mixture is well combined.
- Pour this blend into the unbaked pie shell.
- Bake for roughly 50 minutes or until the filling is set, and the crust turns golden brown.
- Remove the pie from the oven and let it cool before serving.
Notes
Feel free to experiment with this recipe! Try adding some coconut flakes for an extra tropical flair or use a mix of different kinds of sugar for a unique sweetness. Remember, Johnny Cash's Pineapple Pie is all about creating comfort and happiness.