homestyle Amish Wedding Steak
Savor the rich tradition of the Amish community with our homestyle Amish Wedding Steak. This beloved dish, a staple at significant celebrations, speaks to the heart of simplicity and togetherness. With its straightforward ingredients and satisfying flavor, this recipe is perfect for those who seek to recreate the warmth of an Amish gathering at their dinner table.
Ingredients
- 900 grams 2 pounds ground beef
- 1 medium onion finely chopped
- 1 cup of fresh or canned mushrooms sliced
- 2 cups crushed soda crackers about 240 grams
- 480 ml 2 cups milk
- 1 can around 10.75 ounces cream of mushroom soup
- 1 soup can of water use the empty mushroom soup can
- Salt and black pepper to taste
Instructions
- Mix ground beef, onion, crushed crackers, and milk in a bowl, seasoning with salt and pepper. Shape into a baking pan and refrigerate overnight.
- The next day, cut into squares and dust with flour. Brown in a skillet, then arrange in a casserole dish.
- Blend mushroom soup, water, and mushrooms, and pour over the meat. Bake at 350°F (175°C) for 90 minutes.
Notes
This Amish Wedding Steak is as versatile as it is delicious. Feel free to experiment with different meats or mushrooms to tailor it to your taste. For a dairy-free version, substitute the milk and cream soup with your preferred alternatives.
Whether it's a celebration or a cozy family dinner, our Amish Wedding Steak recipe offers a taste of Amish tradition right in your kitchen. It's more than a dish; it's a celebration of life's simple pleasures.