Fudgy Brownie Cookies
Indulge in the heavenly taste of our Fudgy Brownie Cookies, a perfect blend of gooey brownie centers and chewy cookie exteriors. This recipe is a dream come true for chocolate lovers looking for the ultimate treat.
Ingredients
- All-Purpose Flour: 180 grams 3/4 cup
- Bittersweet Chocolate Chips 60-70% cacao: 340 grams (12 ounces)
- Mini Semisweet Chocolate Chips: 120 grams 1/2 cup
- Eggs: 3 large
- Butter: 113 grams 1/2 cup
- Granulated Sugar: 200 grams 1 cup
- Unsweetened Cocoa Powder: 30 grams 1/4 cup
- Brown Sugar: 50 grams 1/4 cup
- Vanilla Extract: 15 ml 1 tablespoon
- Salt: 1/2 teaspoon
- Baking Soda: 1/2 teaspoon
- Chopped Pecans optional: 120 grams (1 cup)
Instructions
- Step-by-Step Guide to Making Fudgy Brownie Cookies
- Melt Chocolate: Combine bittersweet chocolate chips and butter; melt until smooth.
- Mix Wet Ingredients: Whisk together eggs, sugars, and vanilla.
- Combine Mixtures: Stir the melted chocolate into the egg mixture.
- Dry Ingredients: Sift and incorporate flour, cocoa powder, baking soda, and salt.
- Add Extras: Fold in pecans and mini chocolate chips, then chill the dough.
- Baking Prep: Preheat the oven, line trays, and scoop dough.
- Bake: Cook until the edges are set but centers are still soft.
- Cool: Allow to cool before moving to a wire rack.
Notes
Enhance your Fudgy Brownie Cookies by experimenting with different chocolate types or adding espresso powder for a deeper flavor. These cookies are perfect for freezing and can be enjoyed long after baking if stored properly.
Whether you’re a seasoned baker or just starting out, these Fudgy Brownie Cookies are sure to impress. They embody the rich, comforting flavors of brownies with the delightful texture of cookies, making them a perfect treat for any occasion.