delectable Homemade Toffee
Unveil the secret to making delectable Homemade Toffee, a confection that’s a perfect mix of buttery bliss and chocolate charm.
Ingredients
- 226 grams 1 cup unsalted butter
- 200 grams 1 cup granulated sugar
- 2 grams 1/4 teaspoon fine sea salt
- 5 ml 1 teaspoon pure vanilla extract
- 265 grams 1 1/2 cups semi-sweet chocolate chips
- 70 grams 1/2 cup chopped almonds or pecans (optional)
Instructions
- Line a baking tray with parchment for easy toffee removal post-cooling.
- Melt unsalted butter in a thick-bottomed pot, stir in sugar and sea salt, and wait for the mixture to become a golden conductor of flavor.
- Monitor the temperature closely until it hits the "hard crack" stage, precisely 300°F (149°C) for that perfect toffee snap.
- Off the heat, stir in the vanilla extract for a fragrant twist.
- Spread the mixture on your tray; patience is key as you wait for the chocolate chips to melt into a smooth layer.
- If desired, scatter your choice of chopped nuts for an added textural symphony.
- Let the toffee sit until it’s cool, firm, and ready to break into shareable treasures.
Notes
Consider using a candy thermometer to nail the exact temperature for optimal consistency. And remember, making toffee is like conducting an orchestra – it takes timing, precision, and a passion for the craft.
Homemade Toffee is a delightful journey into the world of candy making, a journey well worth the destination. Once you've tasted the rich, buttery flavors interlaced with chocolate, you'll understand why this toffee is more than a treat—it's a piece of home.