Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken. This tantalizing main course is a culinary delight, rich with creamy, garlicky, cheesy goodness that perfectly compliments tender chicken breasts. What sets it apart is its effortless preparation and incredible flavor.
Ingredients
- 2 chicken breasts halved lengthwise (about 500g or 1lb)
- Salt and pepper for seasoning
- 1/2 teaspoon of aromatic garlic powder
- 1 tablespoon of robust olive oil
- 1 tablespoon of creamy butter
- 1 tablespoon of all-purpose flour
- 3 cloves of fresh garlic minced
- 1/2 cup of chicken broth or a dry white wine
- 1 cup of heavy cream
- 1/2 cup of freshly grated parmesan cheese
- 1 tablespoon of freshly chopped parsley
Instructions
- Begin by halving the chicken breasts lengthwise, giving you four thin pieces. Season generously on both sides with salt, pepper, and garlic powder.
- Heat olive oil and butter in a skillet over medium-high heat for a few minutes.
- Sear the chicken for roughly 5-6 minutes on each side until beautifully browned and thoroughly cooked. Move chicken to a plate and tent loosely with foil to keep warm. Turn off the heat momentarily.
- Reignite the heat to medium-high, and to the still-hot skillet, add flour and garlic. Allow it to cook for a minute or so, stirring regularly.
- Pour in the chicken broth, whisking until the flour has dissolved and the broth reduced by half.
- Add the cream and allow it to bubble gently for a few minutes until it thickens to your liking. If boiling rapidly, lower the heat.
- Remove the skillet from heat and mix in the parmesan until it blends into the sauce.
- Return the chicken to the skillet, spooning some sauce over the top. Adjust seasoning as needed and sprinkle with fresh parsley.
Notes
The Succulent Creamy Garlic Parmesan Chicken is versatile. You can switch out the protein, replace the heavy cream with a lighter cream, or add some heat with a dash of red pepper flakes. Remember, the garlic parmesan sauce is rich, so pair this dish with a crisp salad or steamed veggies for a balanced meal.