Chicken Chow Mein
Dive into the savory world of Chicken Chow Mein, a classic dish that brings the richness of authentic Chinese flavors right to your kitchen.
Ingredients
- Chicken Breast: 450 grams 1 pound, boneless and skinless
- Oil: 3 tablespoons for cooking
- Chow Mein Noodles: 340 grams 12 ounces, uncooked
- Cabbage: 2 cups chopped
- Carrot: 1 large julienned
- Green Onions: 1/2 batch chopped
- Garlic Cloves: 2 minced
Chow Mein Sauce:
- Oyster Sauce: 6 tablespoons
- Low Sodium Soy Sauce: 3 tablespoons
- Light Sesame Oil: 3 tablespoons not toasted
- Chicken Broth: 120 ml 1/2 cup
- Cornstarch: 1 tablespoon
- Granulated Sugar: 1 tablespoon
Instructions
- Prepare the sauce by whisking together oyster sauce, sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
- Cook and prepare noodles as per package instructions.
- Sauté chicken in oil until golden, remove, and set aside. Cook veggies in the same pan.
- Combine chicken, noodles, and sauce in the pan. Cook together for a perfect blend of flavors.
- Garnish with green onions and serve hot.
Notes
Elevate your Chicken Chow Mein by playing with textures and flavors. Add a crunch with bean sprouts or a kick with a splash of chili oil. This dish is not just food; it’s an experience, adaptable and ready to cater to any palate.
There's a reason Chicken Chow Mein is a beloved classic worldwide. It’s quick, it’s easy, and above all, it’s absolutely delicious. With this recipe, you’re not just putting a meal on the table; you're bringing a piece of culinary art to life. So, grab your wok, and let’s make dinner an event to remember!