Cheesy Mashed Potato Puffs
Introducing Cheesy Mashed Potato Puffs: a scrumptious reinvention of the classic mashed potato that combines creamy comfort with a golden, cheesy crunch.
Ingredients
- Mashed Potatoes: 710 ml 3 cups, chilled
- Cheddar Cheese: 240 ml 1 cup, shredded
- Egg: 1 large
- Chives: 60 ml 1/4 cup, chopped
- All-Purpose Flour: 60 ml 1/4 cup
- Garlic Powder: 1/2 teaspoon
- Salt and Pepper: To taste
- Parmesan Cheese: 120 ml 1/2 cup, grated
- Grease: For the muffin pan
Instructions
- Begin by preheating your oven to 400°F (200°C) and greasing a mini muffin pan.
- Mix the cold mashed potatoes with shredded cheddar, chives, flour, garlic powder, salt, and pepper. Add the egg and blend well.
- Shape the mix into balls, roll in Parmesan, and press into the muffin cups.
- Bake until the edges turn golden, about 15-20 minutes.
- Cool slightly, then serve and relish the cheesy goodness.
Notes
Make these Cheesy Mashed Potato Puffs your own by adding bacon bits or swapping in mashed cauliflower for a lighter take. Enjoy them as a standalone snack or as a savory companion to your main dish. And don't forget, they freeze beautifully for those times when you need a quick and delicious side!
Cheesy Mashed Potato Puffs are more than a side dish; they're a crowd-pleasing wonder. Perfect for parties, potlucks, or a cozy night in, these puffs are a testament to the magic of turning simple ingredients into something extraordinary. Try them today and watch as they become a beloved addition to your culinary repertoire!