Cheesy Hissy Fit Dip
Cheesy Hissy Fit Dip! This rich and indulgent blend of cheese, sausage, and spices is not your average dip. Perfect for parties or just a delightful treat, there's no better reason to bring out the crackers and experience this divine flavor sensation.
Ingredients
- Sausage browned and drained (1 lb/454 g)
- Sour cream 16 oz./454 g
- Cream cheese softened (8 oz./227 g)
- Velveeta cheese cubed (8 oz./227 g)
- Monterey Jack cheese grated (4 oz./113 g)
- Fresh chives minced (2 tbsp, optional)
- Worcestershire sauce 1/2 tbsp
- Dried parsley 1 tsp
- Onion powder 1 tsp
- Garlic powder 1/2 tsp
- Dried sage 1/2 tsp
- Crackers for serving
Instructions
- Get your oven up to 350º F (175º C) and give your baking dish a light spritz of non-stick spray.
- In a spacious bowl, blend the sour cream and cream cheese until smooth. Add in the Worcestershire sauce, parsley, onion powder, garlic powder, and sage. Mix well.
- Incorporate the sausage, Velveeta, Monterey Jack cheese, and chives, ensuring an even mix.
- Empty this creamy concoction into your prepared baking dish.
- Let it bake for about an hour until you see a bubbly, golden brown dip teasing you from the oven.
- Once ready, serve hot with your choice of crackers, chips, or sliced baguette.
Notes
When it comes to our Cheesy Hissy Fit Dip, you can replace the sausage with your preferred ground meat for a flavor twist. And remember, for a lighter version, try a low-fat cream cheese and sour cream substitute.