Caramel Brownie Cheesecake
Get ready to indulge in a dessert that's every sweet tooth's dream—Caramel Brownie Cheesecake! This exquisite creation layers luscious caramel, rich brownies, and creamy cheesecake, offering a sensational treat that's bound to be a centerpiece at any event.
Ingredients
- Brownie mix: 1 package use additional ingredients as directed on package
- Cream cheese: 24 ounces softened
- Granulated sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Large eggs: 3
- Sour cream: 1/4 cup
- Heavy cream: 1/4 cup
- Caramel sauce: 1/2 cup plus extra for drizzling
- Whipped cream and chocolate shavings: for garnish
Instructions
- Prepare the Brownie Base: Preheat oven to 350°F (175°C). Mix and bake the brownie batter in a greased 9-inch springform pan. Cool completely.
- Make the Cheesecake Layer: Reduce oven temperature to 325°F (160°C). Blend cream cheese and sugar, add vanilla and eggs, then mix in sour cream and heavy cream. Pour over cooled brownie base.
- Add the Caramel Swirl: Drizzle caramel sauce and swirl into the cheesecake layer.
- Bake the Cheesecake: Bake until the center is set but slightly jiggly. Cool in the oven gradually, then refrigerate.
- Chill and Garnish: Chill overnight, then garnish with caramel, whipped cream, and chocolate shavings before serving.
Notes
Substitutions: If you prefer a less rich dessert, you can substitute half of the cream cheese with Greek yogurt to lighten the texture and reduce the calorie count.
Storage: This cheesecake can be stored in the refrigerator for up to 5 days. Make sure it's covered to prevent it from absorbing other flavors.
Freezing: If you want to make this cheesecake ahead of time, it freezes well. Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Serving Suggestion: For an extra touch of elegance, serve each slice of cheesecake with a dollop of whipped cream and a sprinkle of chocolate shavings. A small drizzle of warm caramel sauce right before serving makes it even more irresistible.
Allergy Information: For those with nut allergies, ensure that the brownie mix and caramel sauce are nut-free. Always check the packaging for allergy advice if you're using store-bought ingredients.
Caramel Brownie Cheesecake: Every Bite a Celebration Embrace the joy of baking with this Caramel Brownie Cheesecake that promises to dazzle and delight at any gathering. It's not just a dessert; it's a celebration of flavors that brings smiles and satisfaction to everyone who tastes it. Share this delectable treat with your loved ones and watch as it becomes a new favorite in your dessert repertoire!
Storage: This cheesecake can be stored in the refrigerator for up to 5 days. Make sure it's covered to prevent it from absorbing other flavors.
Freezing: If you want to make this cheesecake ahead of time, it freezes well. Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Serving Suggestion: For an extra touch of elegance, serve each slice of cheesecake with a dollop of whipped cream and a sprinkle of chocolate shavings. A small drizzle of warm caramel sauce right before serving makes it even more irresistible.
Allergy Information: For those with nut allergies, ensure that the brownie mix and caramel sauce are nut-free. Always check the packaging for allergy advice if you're using store-bought ingredients.
Caramel Brownie Cheesecake: Every Bite a Celebration Embrace the joy of baking with this Caramel Brownie Cheesecake that promises to dazzle and delight at any gathering. It's not just a dessert; it's a celebration of flavors that brings smiles and satisfaction to everyone who tastes it. Share this delectable treat with your loved ones and watch as it becomes a new favorite in your dessert repertoire!