Baked Apple Fritters
Indulge in the sweet aroma and comforting taste of our Baked Apple Fritters, a delightful twist on the traditional deep-fried favorite. Infused with the perfect blend of cinnamon-spiced apples and baked to a soft, cake-like perfection, these fritters offer a healthier alternative without sacrificing flavor.
Ingredients
- Apples: 2 large peeled, cored, and finely diced
- All-Purpose Flour: 1 1/2 cups
- Granulated Sugar: 1/4 cup
- Brown Sugar: 1/4 cup
- Baking Powder: 2 teaspoons
- Ground Cinnamon: 1 1/2 teaspoons
- Salt: 1/2 teaspoon
- Milk: 2/3 cup
- Eggs: 2 lightly beaten
- Unsalted Butter: 2 tablespoons melted
- Vanilla Extract: 1 teaspoon
- Optional: Powdered sugar for dusting
Instructions
- Preparation: Preheat your oven and prepare your baking sheet.
- Mix Ingredients: Combine dry ingredients in one bowl and wet ingredients in another.
- Combine and Fold: Mix the wet and dry ingredients, then fold in the apples.
- Bake: Drop the batter onto your baking sheet and bake until golden.
- Serve: Let cool slightly, then dust with powdered sugar if desired.
Notes
Experiment with this versatile recipe by trying different fruits or adding nuts for extra crunch. These fritters are not only easy to make but also cater to a variety of dietary preferences with potential adjustments like using non-dairy milk.
Enjoy the delicious journey of making Baked Apple Fritters and share the joy with everyone. They’re not just treats; they’re a celebration of flavor and tradition, made accessible and healthy in your own kitchen.