Apple Dumplings
Rekindle the warmth of your grandmother’s kitchen with this heartwarming recipe for Apple Dumplings. These dumplings capture the essence of cozy comfort with their warm, flaky crust and sweet, apple-y interior, making them a perfect dessert for any gathering.
Ingredients
- Granny Smith apples: 2 large
- Lemon: 1 for juice
- Sugar: 1 cup
- Butter: 1/2 cup 1 stick
- Vanilla extract: 1/4 teaspoon
- Canned buttermilk biscuits: 8 used to wrap the apples
- Ground cinnamon: 4 teaspoons
Instructions
- Prepare the Apples: Preheat your oven to 375°F (190°C). Peel and slice the apples into 8 segments each. Dip the slices in lemon-water to prevent browning.
- Make the Sauce: In a saucepan, combine 1 cup water with 3/4 cup sugar, butter, and vanilla. Bring to a boil, stirring until the sugar dissolves.
- Wrap the Apples: Separate the biscuits into two layers and wrap each layer around an apple slice. Seal and place them sealed-side down in a casserole dish.
- Assemble and Bake: Pour the hot sugar mixture over the wrapped apples. Combine the remaining sugar with cinnamon and sprinkle over the dumplings. Bake for 35 minutes until golden brown.
Notes
Enjoy the Taste of Tradition
Grandma’s Apple Dumplings are more than just a dessert; they’re a tradition that brings joy and comfort. Whether you’re introducing them to a new generation or reminiscing about your childhood, these dumplings promise to be a delightful treat that conjures up the best of family memories.