Amish Hamburger Steak Bake
Embark on a culinary journey to the heart of Amish country with our Amish Hamburger Steak Bake. This dish combines the simplicity of traditional ingredients with the soulful cooking of the Amish to create a dinner that's not just filling but also heartwarming.
Ingredients
- Ground Beef: 900 grams 2 pounds
- Saltine Crackers: 1 1/2 cups crumbled
- Milk: 240 ml 1 cup
- Italian Herbs Onion Powder, Garlic Powder, Cayenne Pepper: To taste
- Flour: For dusting
- Salt and Freshly Ground Pepper: To taste
- Condensed Mushroom Cream Soup: For the gravy
- Additional Milk: For the gravy
Instructions
- Preparation: Start by preheating your oven and preparing your baking dish.
- Mix Ingredients: Combine the ground beef, crackers, spices, and milk.
- Shape and Coat: Form into steaks, dust with flour, and brown in a skillet.
- Assemble: Arrange the steaks in the dish, cover with mushroom soup mixed with milk.
- Bake: Covered with foil, until bubbly and aromatic.
- Rest and Serve: Let sit to meld the flavors before serving.
Notes
This dish is forgiving and versatile. Feel free to adapt the spices and gravy to match your family’s tastes or what you have on hand. It’s about making the recipe your own while keeping the essence of its Amish roots.
The Amish Hamburger Steak Bake is more than just a meal—it’s a comforting embrace in edible form. It invites you to enjoy the process of cooking as much as the eating, encouraging a moment of reflection on the simpler things in life. Gather your ingredients and let’s bring a taste of Amish cooking to your table.