irresistible Sausage Hashbrown Bites
Get ready to transform your morning routine with our irresistible Sausage Hashbrown Bites! Perfect for those who need a quick, savory option that doesn't compromise on flavor, these bites are a game-changer for busy mornings.
Ingredients
- 450 grams 1 pound of ground sausage (choose your favorite)
- 450 grams 2 cups of frozen hashbrowns, thawed
- 225 grams 1 cup of shredded cheddar cheese
- 120 grams 1/2 cup of diced red bell pepper
- 60 grams 1/4 cup of diced onion
- 60 grams 1/4 cup of chopped fresh parsley
- 4 large eggs
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and spray a mini muffin tin with cooking spray.
- Cook the sausage in a skillet over medium heat until browned. Drain the excess grease.
- In a large bowl, combine sausage, hashbrowns, cheese, bell pepper, onion, and parsley.
- Beat the eggs with salt and pepper, then fold into the sausage mixture.
- Spoon into muffin cups, pressing down lightly.
- Bake for 20-25 minutes until golden. Let cool slightly before serving.
Notes
For a twist, try swapping the sausage for a plant-based alternative or switch up the cheese for something like mozzarella or pepper jack. These bites are not only delicious but versatile!
With their irresistible flavor and easy preparation, Sausage Hashbrown Bites are sure to become your new go-to breakfast or snack option. Try them today and watch as they become a new family favorite!
