Ultimate Bacon, Egg & Cheese Biscuit Casserole
Embrace the essence of relaxed Sunday mornings with our Ultimate Bacon, Egg & Cheese Biscuit Casserole—a dish that defines breakfast indulgence.
Ingredients
- 1 can 16.3 oz refrigerated biscuits, quartered
- 6 large eggs whisked
- 1 cup about 113g shredded sharp cheddar cheese
- 1/2 cup about 120ml milk of choice
- 6-8 strips of bacon cooked until crispy and crumbled
- Salt and freshly ground black pepper to taste
- Optional: Chopped green onions hot sauce, or salsa for garnish
Instructions
- Begin by preheating your oven to a welcoming 350°F (175°C) and lightly grease a 9×13-inch baking dish. Spread the biscuit quarters evenly at the base of the dish, creating a fluffy foundation for your casserole.
- In a bowl, whisk the eggs with milk, adding a pinch of salt and a crack of black pepper. This will be the creamy custard that brings the casserole together. Pour this lovingly over the biscuits, ensuring each piece gets a dip in the egg mixture.
- Now, let a cascade of shredded cheddar cheese rain over the egg-coated biscuits. The cheese will melt into every nook and cranny, creating pockets of cheesy delight.
- For the grand finale, sprinkle the bacon crumbles generously on top. This is the moment where crunchy meets creamy—where every bite promises a burst of flavor.
- Slide the dish into the oven and bake for 25-30 minutes. You're looking for that golden-brown top—a sign that the eggs have set and the cheese has reached its bubbly best.
Notes
Adapt and alter as you see fit! Add veggies to the mix for a wholesome twist, or swap out bacon for turkey bacon or a vegetarian alternative. Want a touch of heat? Some diced jalapeños will give it just the kick it needs.
From the first sizzle of bacon to the last slice served, our Bacon, Egg & Cheese Biscuit Casserole is more than a meal—it's a celebration of leisurely mornings and good food. It's about creating memories around the breakfast table, ones that will linger long after the plates are cleared. So gather your loved ones, and make this Sunday morning one for the books.
