Peach Cobbler Egg Rolls
Introducing the dessert that will become the talk of your next gathering: our Peach Cobbler Egg Rolls. Imagine the comforting flavors of a traditional peach cobbler, innovatively wrapped in a crispy egg roll shell.
Ingredients
For the Peach Cobbler Egg Rolls:
- 2 cups fresh peaches chopped
- 1 tbsp fresh lemon juice
- 2 tbsp salted butter
- 1/2 cup light brown sugar
- 4 tsp cornstarch
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 10 egg roll wrappers
- Water for sealing
For the Velvety Vanilla Bean Sauce:
- 1/2 tsp vanilla bean paste
- 2.5 tbsp milk
- 3/4 cup confectioners’ sugar
Instructions
- In a saucepan, melt butter and combine peaches, brown sugar, and lemon juice.
- Stir in cornstarch and cinnamon. Simmer until the mixture thickens (around 10 minutes).
- Infuse with vanilla extract, then let the peachy concoction cool.
- Place egg roll wrappers diamond-shaped. Dampen the edges with water.
- Spoon peach filling onto wrappers. Fold sides, roll tightly, and seal.
- Heat oil to 350°F. Fry egg rolls seam side down until golden brown.
- Remove and let excess oil drip on paper towels. Then, sprinkle with confectioners’ sugar.
- For the sauce, mix vanilla bean paste, milk, and sugar to achieve a velvety consistency.
- Dive in! Dip or drizzle with sauce and savor the bliss.
Gluten-Free Tweaks:
If you're navigating a gluten-free diet, fear not! Opt for:
- Gluten-Free Egg Roll Wrappers: Available at specialized stores or online.
- Cornstarch: Most brands are gluten-free. Still, always inspect packaging.
- Pure Vanilla Extract: Some variants may contain gluten, so always be label-conscious.
- With these tweaks, enjoy a gluten-free version of our decadent Peach Cobbler Egg Rolls.
- Bite into the future of dessert with our Peach Cobbler Egg Rolls. It's a delightful twist on tradition, perfect for shaking things up at your next event or just treating yourself.
- Velvety Vanilla Bean Sauce - the perfect accompaniment
