Introducing the dessert that will become the talk of your next gathering: our Peach Cobbler Egg Rolls. Imagine the comforting flavors of a traditional peach cobbler, innovatively wrapped in a crispy egg roll shell. Juicy peaches, warm cinnamon, and rich brown sugar come together in an explosion of flavors that’s as fun to make as it is to eat!
Egg rolls for dessert? Yes, you read that right! This unique fusion brings together the best of both worlds, ensuring every bite offers a delightful crunch outside and a soft, flavorful filling inside.
Ingredients:
For the Peach Cobbler Egg Rolls:
- 2 cups fresh peaches, chopped
- 1 tbsp fresh lemon juice
- 2 tbsp salted butter
- 1/2 cup light brown sugar
- 4 tsp cornstarch
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 10 egg roll wrappers
- Water (for sealing)
For the Velvety Vanilla Bean Sauce:
- 1/2 tsp vanilla bean paste
- 2.5 tbsp milk
- 3/4 cup confectioners’ sugar
How to Craft the Perfect Peach Cobbler Egg Roll:
- In a saucepan, melt butter and combine peaches, brown sugar, and lemon juice.
- Stir in cornstarch and cinnamon. Simmer until the mixture thickens (around 10 minutes).
- Infuse with vanilla extract, then let the peachy concoction cool.
- Place egg roll wrappers diamond-shaped. Dampen the edges with water.
- Spoon peach filling onto wrappers. Fold sides, roll tightly, and seal.
- Heat oil to 350°F. Fry egg rolls seam side down until golden brown.
- Remove and let excess oil drip on paper towels. Then, sprinkle with confectioners’ sugar.
- For the sauce, mix vanilla bean paste, milk, and sugar to achieve a velvety consistency.
- Dive in! Dip or drizzle with sauce and savor the bliss.
Gluten-Free Tweaks:
If you’re navigating a gluten-free diet, fear not! Opt for:
- Gluten-Free Egg Roll Wrappers: Available at specialized stores or online.
- Cornstarch: Most brands are gluten-free. Still, always inspect packaging.
- Pure Vanilla Extract: Some variants may contain gluten, so always be label-conscious.
With these tweaks, enjoy a gluten-free version of our decadent Peach Cobbler Egg Rolls.
Bite into the future of dessert with our Peach Cobbler Egg Rolls. It’s a delightful twist on tradition, perfect for shaking things up at your next event or just treating yourself.
FREQUENTLY ASKED QUESTIONS:
1. Can I use canned peaches instead of fresh ones?
Yes, you can substitute fresh peaches with canned peaches. However, make sure to drain any syrup or juice before using them to prevent the filling from becoming too runny.
2. What other fruits can I use for this recipe?
This recipe is versatile! You can experiment with apples, blueberries, or even cherries. Adjust the sugar content based on the sweetness of the fruit.
3. How long can I store the Peach Cobbler Egg Rolls?
Once cooled, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
4. Can these be made ahead of time and frozen?
Yes, you can freeze the uncooked egg rolls. Lay them out on a baking sheet to freeze individually, then transfer to a zip-top bag. Fry them straight from the freezer; just add a couple more minutes to the frying time.
5. What other dips or sauces can pair well with these egg rolls?
Apart from the Vanilla Bean Sauce, you can pair these with whipped cream, caramel sauce, or even a scoop of ice cream for a delightful treat.
6. Can I bake these instead of frying?
Certainly! Preheat your oven to 425°F (220°C) and place the egg rolls on a baking sheet. Brush them with a little melted butter or spray with cooking spray. Bake for 15-20 minutes or until golden and crispy.
7. Are there any other gluten-free modifications I should be aware of?
While the ones mentioned in the recipe are the main ones, always ensure that any added ingredients or products, like sauces or sprinkles, are also gluten-free.
8. What type of oil works best for frying the egg rolls?
Neutral oils like vegetable oil, canola oil, or peanut oil are ideal for frying due to their high smoke points.
Peach Cobbler Egg Rolls
Ingredients
For the Peach Cobbler Egg Rolls:
- 2 cups fresh peaches chopped
- 1 tbsp fresh lemon juice
- 2 tbsp salted butter
- 1/2 cup light brown sugar
- 4 tsp cornstarch
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 10 egg roll wrappers
- Water for sealing
For the Velvety Vanilla Bean Sauce:
- 1/2 tsp vanilla bean paste
- 2.5 tbsp milk
- 3/4 cup confectioners’ sugar
Instructions
- In a saucepan, melt butter and combine peaches, brown sugar, and lemon juice.
- Stir in cornstarch and cinnamon. Simmer until the mixture thickens (around 10 minutes).
- Infuse with vanilla extract, then let the peachy concoction cool.
- Place egg roll wrappers diamond-shaped. Dampen the edges with water.
- Spoon peach filling onto wrappers. Fold sides, roll tightly, and seal.
- Heat oil to 350°F. Fry egg rolls seam side down until golden brown.
- Remove and let excess oil drip on paper towels. Then, sprinkle with confectioners’ sugar.
- For the sauce, mix vanilla bean paste, milk, and sugar to achieve a velvety consistency.
- Dive in! Dip or drizzle with sauce and savor the bliss.
Gluten-Free Tweaks:
If you're navigating a gluten-free diet, fear not! Opt for:
- Gluten-Free Egg Roll Wrappers: Available at specialized stores or online.
- Cornstarch: Most brands are gluten-free. Still, always inspect packaging.
- Pure Vanilla Extract: Some variants may contain gluten, so always be label-conscious.
- With these tweaks, enjoy a gluten-free version of our decadent Peach Cobbler Egg Rolls.
- Bite into the future of dessert with our Peach Cobbler Egg Rolls. It's a delightful twist on tradition, perfect for shaking things up at your next event or just treating yourself.
- Velvety Vanilla Bean Sauce - the perfect accompaniment
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