Baked Shrimp Foil Packs
Baked Shrimp Foil Packs! This recipe is not just delicious; it's also incredibly easy to prepare, making it perfect for weeknight dinners or special occasions.
Ingredients
- 450 grams 1 pound medium raw shrimp (peeled and deveined, tail-on or tail-off)
- 30 grams 2 tablespoons of butter (or ghee, or olive oil)
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 2 tablespoons vegetable or chicken stock
- Salt and pepper to taste
- 1/4 teaspoon smoked paprika
- Red chili pepper flakes optional
- Juice of 1/2 lemon
- 1 large broccoli head broken into florets
- Fresh chopped parsley for garnish
Instructions
- Preheat your oven and prepare your shrimp, ensuring they are peeled and deveined.
- In a bowl, combine the butter, minced garlic, Italian seasoning, onion powder, and vegetable stock.
- Season the shrimp with salt, pepper, and smoked paprika.
- Place the shrimp and broccoli on foil, drizzle the butter mixture over them, and fold the foil into packets.
- Bake until the shrimp is cooked, and serve with a squeeze of lemon juice and a garnish of chopped parsley.
Notes
This "Baked Shrimp Foil Packs" recipe is flexible. You can substitute the butter with ghee or olive oil, and if you like your broccoli extra tender, boil it before adding it to the foil packs. Don't forget that the cooking time depends on the size of your shrimps.
