Dive into the crunchy goodness of our Ultimate Frito Taco Pie, the perfect blend of savory beef and bold Tex-Mex flavors topped with the irresistible crunch of Fritos. This recipe is a game-changer for those hectic weeknights when you crave something hearty, flavorful, and quick to prepare. It’s the comfort food your family will ask for again and again. Let’s explore why this should be the next star on your dinner table!
Remember those nights when everyone would rush home, hungry and tired, craving something satisfying? That’s when our Ultimate Frito Taco Pie became more than just a meal; it became a family tradition. It’s the dish that my partner raves about, and the kids cheer for, filling our home with joy and delicious aromas. It’s not just the taste; it’s the laughter and stories shared over each cheesy, crunchy bite that make it special to our hearts.
Transform your dinner with this cheesy, crunchy Frito Taco Pie.
Why This Frito Taco Pie Delights
This Frito Taco Pie is a true delight because it’s a symphony of textures and tastes that come together in less than 30 minutes! The blend of juicy ground beef, aromatic onions, and zesty taco seasoning creates a rich base that’s elevated by the fresh pop of corn kernels and the slight heat from the green chilies. Topped with a generous layer of golden, melted cheese and a bed of crunchy Fritos, this dish is a guaranteed crowd-pleaser.
Ingredients:
- 450 grams (1 pound) of lean ground beef
- 1 small onion, diced (about 150 grams)
- 1 packet of your favorite taco seasoning (approx. 30 grams)
- 280 grams (10 ounces) of canned diced tomatoes with green chilies, undrained
- 425 grams (15 ounces) of Ranch Style Beans, undrained
- 1 cup (about 175 grams) of corn kernels, fresh or thawed from frozen
- 292 grams (10.25 ounces) of Fritos corn chips
- 170 grams (1 and 1/2 cups) of shredded cheddar cheese
How to Create the Perfect Frito Taco Pie
- Start by heating your oven to a cozy 350°F (175°C) to set the stage for baking.
- Lay a crunchy foundation with three-quarters of the Fritos evenly across the base of a 9×13 inch baking dish.
- In a skillet large enough to hold your dreams, cook the ground beef and onion until the meat is browned and the onions tenderly translucent. Drain any excess fat to keep things light.
- Stir in the taco seasoning for a flavor fiesta, ensuring every piece of beef is happily coated.
- Toss in the diced tomatoes, beans, and corn into the mix, stirring until each ingredient is well acquainted.
- Gently pour this mixture over your Frito bed, smoothing it out to an even layer of deliciousness.
- Crown your creation with the cheddar cheese, ensuring a cheesy blanket covers every inch.
- Give your pie a quick bake for 15-20 minutes until the cheese is bubbly and the edges are crisped to perfection.
- Serve hot, embellished with extra Fritos and the taco toppings you adore.
Notes:
This Ultimate Frito Taco Pie is flexible; use fresh, frozen, or canned corn (just remember to drain the canned kind). If you’re feeling adventurous, swap in ground turkey or even plant-based meat alternatives for a twist. And for those spice enthusiasts, a dash of chili flakes can turn up the heat on this family favorite.
Embrace the ease and excitement of our Ultimate Frito Taco Pie for your next dinner. It’s not only a joyful journey for your taste buds but also a quick and easy solution for those busy nights. Gathering around this dish is sure to bring smiles and satisfaction to your loved ones. So, go ahead, make tonight a Frito Taco Pie night!
For more delicious recipes like this one, visit our website at jevibe.com
Satisfy your Tex-Mex cravings with our easy Frito Taco Pie.
Frequently Asked Questions
Yes! Swap the ground beef for a plant-based alternative and enjoy a vegetarian twist on this classic comfort dish.
Ultimate Frito Taco Pie
Ingredients
- 450 grams 1 pound of lean ground beef
- 1 small onion diced (about 150 grams)
- 1 packet of your favorite taco seasoning approx. 30 grams
- 280 grams 10 ounces of canned diced tomatoes with green chilies, undrained
- 425 grams 15 ounces of Ranch Style Beans, undrained
- 1 cup about 175 grams of corn kernels, fresh or thawed from frozen
- 292 grams 10.25 ounces of Fritos corn chips
- 170 grams 1 and 1/2 cups of shredded cheddar cheese
Instructions
- Start by heating your oven to a cozy 350°F (175°C) to set the stage for baking.
- Lay a crunchy foundation with three-quarters of the Fritos evenly across the base of a 9x13 inch baking dish.
- In a skillet large enough to hold your dreams, cook the ground beef and onion until the meat is browned and the onions tenderly translucent. Drain any excess fat to keep things light.
- Stir in the taco seasoning for a flavor fiesta, ensuring every piece of beef is happily coated.
- Toss in the diced tomatoes, beans, and corn into the mix, stirring until each ingredient is well acquainted.
- Gently pour this mixture over your Frito bed, smoothing it out to an even layer of deliciousness.
- Crown your creation with the cheddar cheese, ensuring a cheesy blanket covers every inch.
- Give your pie a quick bake for 15-20 minutes until the cheese is bubbly and the edges are crisped to perfection.
- Serve hot, embellished with extra Fritos and the taco toppings you adore.
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