Dive into the savory world of Chicken Chow Mein, a classic dish that brings the richness of authentic Chinese flavors right to your kitchen. This recipe doesn’t just deliver on taste; it’s armed with the best homemade Chow Mein sauce you’ve ever tried. Perfect for weeknight dinners or when you crave a quick Asian cuisine fix, this dish is as satisfying as it is easy to prepare.
Remember those bustling nights in downtown’s Chinatown, the air filled with enticing aromas wafting from street vendors? That’s where I fell in love with the magic of real Chow Mein. Inspired by those memories, I’ve perfected a Chicken Chow Mein recipe that captures that essence, with a sauce that’s a true game-changer. Now, it’s your turn to bring this culinary delight to your table, creating your own special moments around a dish guaranteed to impress.
Bring the flavors of China into your kitchen with our easy Chicken Chow Mein.
Why This Chicken Chow Mein Stands Out ?
Our Chicken Chow Mein stands above the rest with its combination of perfectly cooked noodles, tender chicken, and crisp vegetables, all tossed in a rich, flavorful sauce that balances sweetness and umami with a hint of sesame. It’s a testament to how a few quality ingredients can transform into a meal that’s both nourishing and utterly delicious.
Ingredients:
- Chicken Breast: 450 grams (1 pound), boneless and skinless
- Oil: 3 tablespoons, for cooking
- Chow Mein Noodles: 340 grams (12 ounces), uncooked
- Cabbage: 2 cups, chopped
- Carrot: 1 large, julienned
- Green Onions: 1/2 batch, chopped
- Garlic Cloves: 2, minced
Chow Mein Sauce:
- Oyster Sauce: 6 tablespoons
- Low Sodium Soy Sauce: 3 tablespoons
- Light Sesame Oil: 3 tablespoons (not toasted)
- Chicken Broth: 120 ml (1/2 cup)
- Cornstarch: 1 tablespoon
- Granulated Sugar: 1 tablespoon
How to Make the Best Chicken Chow Mein ?
Prepare the sauce by whisking together oyster sauce, sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
Cook and prepare noodles as per package instructions.
Sauté chicken in oil until golden, remove, and set aside. Cook veggies in the same pan.
Combine chicken, noodles, and sauce in the pan. Cook together for a perfect blend of flavors.
Garnish with green onions and serve hot.
Notes:
Elevate your Chicken Chow Mein by playing with textures and flavors. Add a crunch with bean sprouts or a kick with a splash of chili oil. This dish is not just food; it’s an experience, adaptable and ready to cater to any palate.
There’s a reason Chicken Chow Mein is a beloved classic worldwide. It’s quick, it’s easy, and above all, it’s absolutely delicious. With this recipe, you’re not just putting a meal on the table; you’re bringing a piece of culinary art to life. So, grab your wok, and let’s make dinner an event to remember!
Perfectly tossed Chicken Chow Mein ready to delight your senses.
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Frequently Asked Questions:
Can I substitute chicken with another protein?
Absolutely! Beef strips, shrimp, or tofu make excellent alternatives for a different twist on this classic dish.
How can I make my Chow Mein gluten-free?
Use tamari or a gluten-free soy sauce instead of regular soy sauce and ensure your noodles are gluten-free too.
What’s the best way to keep Chow Mein from becoming soggy?
Make sure not to overcook the noodles and vegetables; keep them al dente to maintain their texture even after mixing with the sauce.
Chicken Chow Mein
Ingredients
- Chicken Breast: 450 grams 1 pound, boneless and skinless
- Oil: 3 tablespoons for cooking
- Chow Mein Noodles: 340 grams 12 ounces, uncooked
- Cabbage: 2 cups chopped
- Carrot: 1 large julienned
- Green Onions: 1/2 batch chopped
- Garlic Cloves: 2 minced
Chow Mein Sauce:
- Oyster Sauce: 6 tablespoons
- Low Sodium Soy Sauce: 3 tablespoons
- Light Sesame Oil: 3 tablespoons not toasted
- Chicken Broth: 120 ml 1/2 cup
- Cornstarch: 1 tablespoon
- Granulated Sugar: 1 tablespoon
Instructions
- Prepare the sauce by whisking together oyster sauce, sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
- Cook and prepare noodles as per package instructions.
- Sauté chicken in oil until golden, remove, and set aside. Cook veggies in the same pan.
- Combine chicken, noodles, and sauce in the pan. Cook together for a perfect blend of flavors.
- Garnish with green onions and serve hot.
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