Are you in need of a simple yet delectable lunch idea? Look no further! Our Unbeatable Turkey and Bacon Wrap is a favorite around here. It’s a no-fuss recipe that combines the comforting flavors of turkey, bacon, and cheddar cheese, wrapped up in a soft, warm tortilla. Trust me, your taste buds will thank you for giving this recipe a shot.
This Turkey and Bacon Wrap holds a special place in our home. One weekend, my husband decided to experiment with some leftover ingredients we had in our refrigerator. That was the birth of this glorious wrap. It’s now a staple in our household – the perfect ‘go-to’ for a quick lunch. Our kids adore it as much as we do, and it’s always a hit at family get-togethers.
Finished Turkey and Bacon Wrap
Why This Unbeatable Turkey and Bacon Wrap is a Must-Try ?
This Turkey and Bacon Wrap is the ultimate harmony of flavor and convenience. Imagine succulent turkey slices, crispy bacon, and creamy avocado rolled together in a warm, tender tortilla. The sharp cheddar cheese adds a delightful kick, while the fresh lettuce and tomato slices offer a refreshing crunch. This wrap is not just delicious but also adaptable, suitable for regular, low carb, or gluten-free diets.
Ingredients:
- 1 tortilla (regular, low carb or gluten-free) – approx 36g or 1.3oz
- 1 teaspoon mustard – about 5g or 0.2oz
- 1 teaspoon mayonnaise – approximately 5g or 0.2oz
- 2-3 lettuce leaves – roughly 15g or 0.5oz
- 1 slice of cheddar cheese – around 28g or 1oz
- 3 slices of turkey – approximately 84g or 3oz
- 2 slices of cooked bacon – about 28g or 1oz
- 3-4 small slices of tomato – roughly 60g or 2.1oz
- 2 slices of avocado – about 60g or 2.1oz
- Salt and pepper to taste
How to Make the Unbeatable Turkey and Bacon Wrap ?
Start by warming your tortilla in the microwave or a lightly greased skillet until it’s flexible (you can skip this if you prefer your wraps cold).
Spread mustard and mayonnaise evenly over the tortilla.
Layer lettuce and cheese on top. Add turkey slices, cooked bacon, avocado, and tomato slices down the center of the wrap. Season with salt and pepper.
Roll the wrap tightly and slice down the center.
Notes:
Feel free to substitute the mustard with your favorite sauce if you prefer. Vegetarian bacon can also be used as an alternative for a vegetarian-friendly version. This Unbeatable Turkey and Bacon Wrap is also a great way to use up leftover ingredients in your fridge!
Our Unbeatable Turkey and Bacon Wrap is more than just a meal; it’s an experience that combines simplicity, versatility, and incredible flavor. Give it a try today, and it might just become your new favorite!
Ingredients for Turkey and Bacon Wrap
Frequently Asked Questions :
Can I make this wrap gluten-free?
Yes, simply use a gluten-free tortilla instead of a regular one.
Can I replace the turkey with chicken?
Absolutely, chicken would be a great substitute for turkey in this wrap.
How can I store the leftovers?
Any leftovers should be wrapped tightly and stored in the refrigerator. It’s best consumed within 2 days.
Unbeatable Turkey and Bacon Wrap
Ingredients
- 1 tortilla regular, low carb or gluten-free - approx 36g or 1.3oz
- 1 teaspoon mustard - about 5g or 0.2oz
- 1 teaspoon mayonnaise - approximately 5g or 0.2oz
- 2-3 lettuce leaves - roughly 15g or 0.5oz
- 1 slice of cheddar cheese - around 28g or 1oz
- 3 slices of turkey - approximately 84g or 3oz
- 2 slices of cooked bacon - about 28g or 1oz
- 3-4 small slices of tomato - roughly 60g or 2.1oz
- 2 slices of avocado - about 60g or 2.1oz
- Salt and pepper to taste
Instructions
- Start by warming your tortilla in the microwave or a lightly greased skillet until it's flexible (you can skip this if you prefer your wraps cold).
- Spread mustard and mayonnaise evenly over the tortilla.
- Layer lettuce and cheese on top. Add turkey slices, cooked bacon, avocado, and tomato slices down the center of the wrap. Season with salt and pepper.
- Roll the wrap tightly and slice down the center.
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