Welcome to the world of delicious, satisfying meals that don’t compromise your diet – enter our Tasty Low-Carb Bacon Casserole! This delectable dish is the perfect blend of comfort and wholesomeness, packed with protein and devoid of excess carbs.
My husband and our little ones are true testimony to the irresistibility of this Low-Carb Casserole. They await it with bated breath every time it’s on the meal plan for the week. Its delectable flavors have helped it earn a well-deserved spot in our family’s regular diet.
Delicious finished low-carb bacon casserole
Why this Tasty Low-Carb Bacon Casserole Stands Out ?
The Tasty Casserole is unique, thanks to its well-balanced and savory ingredients, which include ground beef, minced garlic, onion powder, cooked bacon, and shredded cheddar cheese. Together, they create a delightful melody of flavors that sing in perfect harmony with the dietary needs of those looking to reduce their carb intake.
Ingredients:
- Ground Beef – 900g (2 lbs.)
- Garlic – 2 cloves, minced
- Onion Powder – 1/2 teaspoon
- Cooked Bacon – 450g (1 lb.), cut into pieces
- Eggs – 8
- Heavy Whipping Cream – 240ml (1 cup)
- Salt – 1/2 teaspoon
- Ground Black Pepper – 1/4 teaspoon
- Shredded Cheddar Cheese – 340g (12 oz. package)
How to Craft this Tasty Low-Carb Bacon Casserole ?
Set your oven to 175°C (350°F) to preheat.
Heat a large skillet to medium-high heat and sauté the beef, garlic, and onion powder until browned (5-7 minutes). Drain any excess grease.
Lay out the cooked beef in a 9×13-inch casserole pan and blend in the cut bacon.
In a separate bowl, whisk together eggs, heavy cream, salt, and pepper, then mix in 225g (8 oz.) of the cheddar cheese.
Pour the egg mixture over the beef and bacon in the pan, then sprinkle the remaining 115g (4 oz.) of cheese on top.
Bake in the preheated oven until the top turns golden brown (30-35 minutes).
Notes:
This Tasty Bacon Casserole is quite flexible, so feel free to switch up the type of cheese or add a dash of spice for an extra kick!
So, there you have it! A dish that’s as delicious as it is mindful of your carb intake – the Tasty Bacon Casserole. Enjoy!
Delicious finished low-carb bacon casserole
Frequently Asked Questions:
Which type of ground beef is best?
Lean ground beef is the ideal choice for this Tasty Low-Carb Bacon Casserole to keep grease to a minimum.
Can I use a different cheese?
Absolutely! Feel free to mix it up with your preferred type of cheese for a personalized touch.
What’s the best way to store leftovers?
Keep the leftover casserole in an airtight container, refrigerated for up to 4 days or frozen for up to 3 months.
Tasty Low-Carb Bacon Casserole!
Ingredients
- Ground Beef - 900g 2 lbs.
- Garlic - 2 cloves minced
- Onion Powder - 1/2 teaspoon
- Cooked Bacon - 450g 1 lb., cut into pieces
- Eggs - 8
- Heavy Whipping Cream - 240ml 1 cup
- Salt - 1/2 teaspoon
- Ground Black Pepper - 1/4 teaspoon
- Shredded Cheddar Cheese - 340g 12 oz. package
Instructions
- Set your oven to 175°C (350°F) to preheat.
- Heat a large skillet to medium-high heat and sauté the beef, garlic, and onion powder until browned (5-7 minutes). Drain any excess grease.
- Lay out the cooked beef in a 9×13-inch casserole pan and blend in the cut bacon.
- In a separate bowl, whisk together eggs, heavy cream, salt, and pepper, then mix in 225g (8 oz.) of the cheddar cheese.
- Pour the egg mixture over the beef and bacon in the pan, then sprinkle the remaining 115g (4 oz.) of cheese on top.
- Bake in the preheated oven until the top turns golden brown (30-35 minutes).
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