Get ready to fall in love with our Succulent Creamy Garlic Parmesan Chicken. This tantalizing main course is a culinary delight, rich with creamy, garlicky, cheesy goodness that perfectly compliments tender chicken breasts. What sets it apart is its effortless preparation and incredible flavor. If you’re looking for an impressive dish that’s quick and easy to whip up, this Recipe is your answer.
This Succulent Garlic Parmesan Chicken has always been my family’s favorite. One evening, my husband, usually a man of few words, took a bite, paused, and said, “This is it! This is the best chicken I’ve ever had!” I knew then that this dish was not just another meal, but a special experience for my family. My children, typically fussy eaters, would clean their plates without any prodding. The Creamy Garlic Parmesan Chicken, with its perfect blend of flavors and textures, had made its mark in our home.
Our Unforgettable Creamy Garlic Parmesan Chicken
Why this Unforgettable Creamy Garlic Parmesan Chicken ?
What truly makes our Unforgettable Creamy Garlic Parmesan Chicken shine is its combination of simple ingredients that yield complex flavors. The chicken is seasoned just right and seared to perfection. The garlic, butter, and olive oil lend an aromatic richness that will make your taste buds dance. The cream and parmesan cheese create a decadent sauce that’s beautifully balanced with a touch of chicken broth or wine. Topped off with fresh parsley, this dish promises a memorable taste experience.
Ingredients:
- 2 chicken breasts, halved lengthwise (about 500g or 1lb)
- Salt and pepper for seasoning
- 1/2 teaspoon of aromatic garlic powder
- 1 tablespoon of robust olive oil
- 1 tablespoon of creamy butter
- 1 tablespoon of all-purpose flour
- 3 cloves of fresh garlic, minced
- 1/2 cup of chicken broth or a dry white wine
- 1 cup of heavy cream
- 1/2 cup of freshly grated parmesan cheese
- 1 tablespoon of freshly chopped parsley
How to Prepare the Creamy Garlic Parmesan Chicken ?
Begin by halving the chicken breasts lengthwise, giving you four thin pieces. Season generously on both sides with salt, pepper, and garlic powder.
Heat olive oil and butter in a skillet over medium-high heat for a few minutes.
Sear the chicken for roughly 5-6 minutes on each side until beautifully browned and thoroughly cooked. Move chicken to a plate and tent loosely with foil to keep warm. Turn off the heat momentarily.
Reignite the heat to medium-high, and to the still-hot skillet, add flour and garlic. Allow it to cook for a minute or so, stirring regularly.
Pour in the chicken broth, whisking until the flour has dissolved and the broth reduced by half.
Add the cream and allow it to bubble gently for a few minutes until it thickens to your liking. If boiling rapidly, lower the heat.
Remove the skillet from heat and mix in the parmesan until it blends into the sauce.
Return the chicken to the skillet, spooning some sauce over the top. Adjust seasoning as needed and sprinkle with fresh parsley.
Notes:
The Succulent Garlic Parmesan Chicken is versatile. You can switch out the protein, replace the heavy cream with a lighter cream, or add some heat with a dash of red pepper flakes. Remember, the garlic parmesan sauce is rich, so pair this dish with a crisp salad or steamed veggies for a balanced meal.
Our Succulent Creamy Garlic Parmesan Chicken is not just a recipe; it’s a way to create memorable dining experiences at home. So why wait? Try it today and elevate your home cooking!
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Aromatic and Rich Creamy Garlic Parmesan Chicken
Frequently Asked Questions:
Frequently Asked Questions
Yes, you can. This versatile Creamy Garlic Parmesan sauce goes well with other proteins like turkey, pork, or even tofu for a vegetarian option.
Yes, you can substitute the heavy cream with a lighter cream or even milk. Just remember it may not be as rich and creamy as with the heavy cream.
Creamy Garlic Parmesan Chicken
Ingredients
- 2 chicken breasts halved lengthwise (about 500g or 1lb)
- Salt and pepper for seasoning
- 1/2 teaspoon of aromatic garlic powder
- 1 tablespoon of robust olive oil
- 1 tablespoon of creamy butter
- 1 tablespoon of all-purpose flour
- 3 cloves of fresh garlic minced
- 1/2 cup of chicken broth or a dry white wine
- 1 cup of heavy cream
- 1/2 cup of freshly grated parmesan cheese
- 1 tablespoon of freshly chopped parsley
Instructions
- Begin by halving the chicken breasts lengthwise, giving you four thin pieces. Season generously on both sides with salt, pepper, and garlic powder.
- Heat olive oil and butter in a skillet over medium-high heat for a few minutes.
- Sear the chicken for roughly 5-6 minutes on each side until beautifully browned and thoroughly cooked. Move chicken to a plate and tent loosely with foil to keep warm. Turn off the heat momentarily.
- Reignite the heat to medium-high, and to the still-hot skillet, add flour and garlic. Allow it to cook for a minute or so, stirring regularly.
- Pour in the chicken broth, whisking until the flour has dissolved and the broth reduced by half.
- Add the cream and allow it to bubble gently for a few minutes until it thickens to your liking. If boiling rapidly, lower the heat.
- Remove the skillet from heat and mix in the parmesan until it blends into the sauce.
- Return the chicken to the skillet, spooning some sauce over the top. Adjust seasoning as needed and sprinkle with fresh parsley.
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