Add a touch of deliciousness to your meal with these Parmesan Knots. This quick and easy recipe will have you enjoying warm, flavorful knots in no time. With a golden, crispy exterior and a soft, fluffy interior, these knots are perfect as a side dish or appetizer. Let the enticing aroma of Parmesan cheese and aromatic herbs fill your kitchen as you indulge in these irresistible treats.
Discover the Magic of Parmesan Knots
Let me share with you the magic of Parmesan Knots in our household. These delightful bites of goodness have become a go-to side dish for our family gatherings and celebrations. Every time I prepare them, my family gathers around the table, eagerly awaiting the first bite. The combination of the warm, buttery knots and the savory Parmesan cheese creates a flavor explosion that keeps everyone coming back for more. Trust me, once you try these Parmesan Knots, you’ll be hooked too!
Fresh ingredients and spices used to make Parmesan Knots.
Why These Parmesan Knots Will Take Your Meal to the Next Level ?
- Quick and easy recipe ready in just 15 minutes from start to finish
- Fluffy and tender buttermilk biscuits transformed into irresistible knots
- Crispy golden exterior with a soft, melt-in-your-mouth interior
- Coated in a flavorful mixture of Parmesan cheese, garlic powder, oregano, and parsley flakes
- Versatile side dish perfect for serving with pasta, soups, or salads
- Great as an appetizer for parties or gatherings
Ingredients:
- 340g (12 ounces) refrigerated buttermilk biscuits (1 package)
- 60ml (1/4 cup) canola oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried parsley flakes
How to Make Parmesan Knots ?
Preheat your oven to 200°C (400°F).
Cut each biscuit into thirds.
Roll each piece into a 7.5-10cm (3-4 inch) rope and tie into a knot, tucking the ends under.
Place the knots 5cm (2 inches) apart on a greased baking sheet.
Bake for 8-10 minutes or until golden brown.
In a large bowl, combine the canola oil, grated Parmesan cheese, garlic powder, oregano, and dried parsley flakes.
Add the warm knots into the mixture and gently toss to coat.
Notes:
- Experiment with different herbs and seasonings to customize the flavor of your Parmesan Knots.
- Serve the knots fresh and warm for the best texture and taste.
- These knots can be enjoyed on their own or paired with marinara sauce or garlic butter for dipping.
Elevate your meal with these delectable Parmesan Knots. With their buttery softness, golden crust, and flavorful coating, they are sure to be a hit with your family and friends. Whether as a side dish or an appetizer, these knots will add a burst of flavor to any occasion. Prepare them in just 15 minutes and savor the joy of these irresistible treats. Enjoy the heavenly combination of Parmesan cheese, herbs, and fluffy biscuits in every bite!
Freshly baked Parmesan Knots arranged on a baking sheet.
Frequently Asked Questions:
Can I use homemade biscuit dough instead of refrigerated biscuits?
Yes, you can certainly use homemade biscuit dough in this recipe. Just make sure the dough is rolled out to a similar thickness and follow the instructions to tie them into knots.
Can I use a different type of cheese?
While Parmesan cheese adds a distinct flavor to the knots, you can experiment with other cheeses like cheddar or mozzarella for a different twist. The taste and texture may vary, but it will still be delicious.
Can I freeze the Parmesan Knots?
These knots are best enjoyed fresh and warm. However, if you have leftovers, you can freeze them in an airtight container for up to a month. When ready to enjoy, simply thaw and reheat in the oven until warmed through.
Can I add additional herbs or spices to the coating mixture?
Absolutely! Feel free to customize the flavor of your Parmesan Knots by adding your favorite herbs or spices. Try experimenting with rosemary, thyme, or even a pinch of red pepper flakes for some extra kick.
Parmesan Knots
Ingredients
- 340 g 12 ounces refrigerated buttermilk biscuits (1 package)
- 60 ml 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried parsley flakes
Instructions
- Preheat your oven to 200°C (400°F).
- Cut each biscuit into thirds.
- Roll each piece into a 7.5-10cm (3-4 inch) rope and tie into a knot, tucking the ends under.
- Place the knots 5cm (2 inches) apart on a greased baking sheet.
- Bake for 8-10 minutes or until golden brown.
- In a large bowl, combine the canola oil, grated Parmesan cheese, garlic powder, oregano, and dried parsley flakes.
- Add the warm knots into the mixture and gently toss to coat.
Notes
Serve the knots fresh and warm for the best texture and taste.
These knots can be enjoyed on their own or paired with marinara sauce or garlic butter for dipping.
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