Treat your taste buds with these Irresistible Gluten-Free and Dairy-Free Chocolate Chip Cookies, Christmas Edition! This delightful dessert packs all the richness you crave without the gluten or dairy that might not agree with you. A perfect treat for the holidays, it’s something you can’t afford to miss!
Every year around Christmas time, my family and I love to bake cookies. However, after discovering some dietary sensitivities, the traditional cookie recipe had to be adjusted. That’s when we came across these incredible Gluten-Free and Dairy-Free Chocolate Chip Cookies. My husband, who’s quite the cookie connoisseur, couldn’t believe they were both gluten and dairy-free! Since then, our Christmas wouldn’t be complete without these tantalizing treats.
Festive Gluten-Free Cookies Ready to Serve
Why These Gluten-Free Chocolate Chip Cookies Stand Out ?
Our Gluten-Free Christmas Cookies are made with wholesome, allergy-friendly ingredients, promising a treat everyone can enjoy. They’re packed with delicious dairy-free chocolate chips and vibrant sprinkles, adding a festive flair perfect for the holiday season. Moreover, we utilize gluten-free yellow cake mix to ensure the perfect soft, chewy texture that everyone adores in a cookie.
Ingredients:
- Gluten-free all-purpose flour (156g / 0.34 lbs)
- Gluten-free yellow or vanilla boxed cake mix (156g / 0.34 lbs)
- Baking soda (2.5g / 0.0055 lbs)
- Salt (2.5g / 0.0055 lbs)
- Ghee (186g / 0.41 lbs)
- Granulated sugar (100g / 0.22 lbs)
- Light brown sugar, packed (100g / 0.22 lbs)
- 1 Egg
- Pure vanilla extract (7.5ml)
- Dairy-free chocolate chips (200g / 0.44 lbs)
- Red and green sprinkles (100g / 0.22 lbs)
How to Bake Your Gluten-Free Chocolate Chip Cookies ?
In a large mixing bowl, combine the gluten-free flour, cake mix, salt, and baking soda. Set this aside for later.
Use an electric mixer to cream together the ghee, granulated sugar, and brown sugar until you achieve a smooth texture.
Gradually add the egg into the sugar and butter mixture, mixing well after each addition.
Incorporate the vanilla extract, continuing to blend on low-medium speed.
Slowly introduce the flour mixture from the first step into this wet mix, blending on low speed until the ingredients are thoroughly combined.
Add the dairy-free chocolate chips and festive sprinkles into the dough, mixing on low speed until well distributed.
Cover the dough bowl with plastic wrap and chill in the refrigerator for about 2 hours.
After the dough has chilled, preheat your oven to 350°F (177°C).
Prepare your baking sheets by spraying them with cooking spray or lining them with parchment paper.
Scoop rounded balls of dough onto the prepared sheets, ensuring each scoop is higher rather than round. Leave enough space in between the scoops to prevent the cookies from merging as they bake.
Bake the cookies for ten minutes.
Allow the cookies to cool for at least a few minutes before indulging. Enjoy!
Notes:
Substitutes for ghee could be coconut oil or another dairy-free butter. Remember, the cookies might spread a bit, so leave adequate space between each dough ball. These Gluten-Free and Dairy-Free Chocolate Chip Cookies are not just a Christmas treat – you can change the sprinkles to suit any occasion!
Making these Gluten-Free and Dairy-Free Chocolate Chip Cookies will undoubtedly add a sweet note to your Christmas celebration. They’re easy, flavorful, and most importantly, inclusive of those with dietary restrictions. So this holiday season, why not give these a try?
Freshly Baked Dairy-Free Chocolate Chip Cookies
For more delicious recipes like this one, visit our website at jevibe.com
Frequently Asked Questions:
What can I substitute for ghee?
You can substitute ghee with coconut oil or any other dairy-free butter.
Can I use regular flour instead of gluten-free?
If you aren’t avoiding gluten, regular flour can be used, but the texture may slightly change.
Can I make these cookies without the sprinkles?
Absolutely! The sprinkles are for festive flair, but these cookies will still taste delicious without them.
Gluten-Free and Dairy-Free Chocolate Chip Cookies
Ingredients
- Gluten-free all-purpose flour 156g / 0.34 lbs
- Gluten-free yellow or vanilla boxed cake mix 156g / 0.34 lbs
- Baking soda 2.5g / 0.0055 lbs
- Salt 2.5g / 0.0055 lbs
- Ghee 186g / 0.41 lbs
- Granulated sugar 100g / 0.22 lbs
- Light brown sugar packed (100g / 0.22 lbs)
- 1 Egg
- Pure vanilla extract 7.5ml
- Dairy-free chocolate chips 200g / 0.44 lbs
- Red and green sprinkles 100g / 0.22 lbs
Instructions
- In a large mixing bowl, combine the gluten-free flour, cake mix, salt, and baking soda. Set this aside for later.
- Use an electric mixer to cream together the ghee, granulated sugar, and brown sugar until you achieve a smooth texture.
- Gradually add the egg into the sugar and butter mixture, mixing well after each addition.
- Incorporate the vanilla extract, continuing to blend on low-medium speed.
- Slowly introduce the flour mixture from the first step into this wet mix, blending on low speed until the ingredients are thoroughly combined.
- Add the dairy-free chocolate chips and festive sprinkles into the dough, mixing on low speed until well distributed.
- Cover the dough bowl with plastic wrap and chill in the refrigerator for about 2 hours.
- After the dough has chilled, preheat your oven to 350°F (177°C).
- Prepare your baking sheets by spraying them with cooking spray or lining them with parchment paper.
- Scoop rounded balls of dough onto the prepared sheets, ensuring each scoop is higher rather than round. Leave enough space in between the scoops to prevent the cookies from merging as they bake.
- Bake the cookies for ten minutes.
- Allow the cookies to cool for at least a few minutes before indulging. Enjoy!
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