Get ready to savor this Mouthwatering Baked Chicken Brie Linguini, a delightful twist on a classic Italian dish. With tender chicken, creamy sauce, and an irresistible gooey brie center, this linguini recipe is a must-try for pasta lovers. Don’t miss out on this scrumptious and comforting meal that’s perfect for any occasion.
My family and I have always been fans of pasta dishes, and this Mouthwatering Baked Chicken Brie Linguini has become a favorite in our household. One evening, I decided to experiment with adding brie cheese to our usual chicken linguini recipe, and the result was a hit! My husband and kids couldn’t get enough of the gooey brie center, and now this dish has become a regular request at our dinner table.
Irresistible Baked Chicken Brie Linguini Ready to Be Enjoyed
Why This Baked Chicken Brie Linguini ?
This Baked Chicken Brie Linguini recipe is special because it combines tender, seasoned chicken with a rich, creamy sauce and a surprise brie cheese center. The unique combination of flavors and textures creates a truly unforgettable dining experience that will leave your taste buds craving more.
Ingredients:
- 2 chicken breasts (approx. 16 oz or 450g)
- 25 oz (709g) linguini, cooked
- 1 stick (4 oz or 113g) butter
- 3 cloves of garlic, minced
- 2 cups (480ml) heavy cream
- 3 cups (270g) grated parmesan
- 1 wheel (8 oz or 227g) brie cheese
- Fresh parsley, chopped
- Salt and pepper, to taste
- Olive oil
How to prepare Baked Chicken Brie Linguini ?
Cut the chicken breasts into pieces and season with salt and pepper. Cook in olive oil until cooked through. Set aside.
In a skillet, melt the butter and add the minced garlic and heavy cream. Once the sauce begins to boil, add the cooked chicken, chopped parsley, and grated parmesan. Stir to combine.
Mix the sauce with the cooked linguini, and transfer half of the pasta to a springform pan. Place the whole brie cheese wheel in the center of the pasta, then cover with the remaining pasta.
Sprinkle additional parmesan on top and bake for 30 minutes at 350°F (180°C) until golden brown. Garnish with more parsley and enjoy a delicious slice!
Notes:
- You can substitute the chicken with shrimp or your favorite vegetables for a different variation.
- For a lighter version, use half-and-half instead of heavy cream.
- If you prefer, you can use other soft cheeses like camembert as a substitute for brie.
This Mouthwatering Baked Chicken Brie Linguini is a delightful, comforting meal that you and your family will love. Enjoy the creamy sauce, tender chicken, and gooey brie center in every scrumptious bite.
Essential Ingredients for Flavorful Chicken Brie Linguini
Frequently Asked Questions:
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover and refrigerate for up to 24 hours. Bake as directed when ready to serve.
Can I freeze the baked linguini?
Yes, you can freeze it. Allow it to cool completely, wrap it tightly in plastic wrap, and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator before reheating in the oven.
What other cheeses can I use instead of brie?
You can use other soft cheeses like camembert, or try using a mix of mozzarella and fontina for a different flavor profile.
Mouthwatering Baked Chicken Brie Linguini
Ingredients
- 2 chicken breasts approx. 16 oz or 450g
- 25 oz 709g linguini, cooked
- 1 stick 4 oz or 113g butter
- 3 cloves of garlic minced
- 2 cups 480ml heavy cream
- 3 cups 270g grated parmesan
- 1 wheel 8 oz or 227g brie cheese
- Fresh parsley chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Cut the chicken breasts into pieces and season with salt and pepper. Cook in olive oil until cooked through. Set aside.
- In a skillet, melt the butter and add the minced garlic and heavy cream. Once the sauce begins to boil, add the cooked chicken, chopped parsley, and grated parmesan. Stir to combine.
- Mix the sauce with the cooked linguini, and transfer half of the pasta to a springform pan. Place the whole brie cheese wheel in the center of the pasta, then cover with the remaining pasta.
- Sprinkle additional parmesan on top and bake for 30 minutes at 350°F (180°C) until golden brown. Garnish with more parsley and enjoy a delicious slice!
Notes
For a lighter version, use half-and-half instead of heavy cream.
If you prefer, you can use other soft cheeses like camembert as a substitute for brie.
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