Indulge in our Heavenly Cinnamon Roll Cake Delight, a delectable fusion of soft cake and cinnamon roll flavors. This American-style dessert is perfect for satisfying your sweet tooth, and it’s incredibly easy to make. Discover the joys of this scrumptious dessert today!
My husband and our little family simply can’t get enough of this Cinnamon Roll Cake Delight. I remember the first time I made it, my husband’s eyes lit up as he took a bite, and he couldn’t stop raving about the perfect combination of soft cake and warm cinnamon. Since then, it has become a staple in our household, gracing our table during special occasions and casual gatherings alike. Everyone always asks for seconds!
Tempting Slice of Heavenly Cinnamon Roll Cake Delight
Why This Heavenly Cinnamon Roll Cake Delight ?
Points of Sale: This irresistible dessert recipe features a tender, moist cake base with a sweet, cinnamon-infused filling swirled throughout, creating a delightful contrast in flavors and textures. The ingredients are simple, and the preparation is a breeze, making it perfect for busy families or impromptu gatherings. Topped with a luscious vanilla glaze, this Cinnamon Roll Cake Delight is a crowd-pleaser that you won’t want to miss!
Ingredients:
Crafting the cake:
- 375g (3 cups) all-purpose flour
- 200g (1 cup) white granulated sugar
- 4 tsp baking powder
- 2 large eggs
- 2 tsp vanilla extract
- 355ml (1 1/2 cups) milk
- 113g (1/2 cup, 1 stick) salted butter, melted
Preparing the cinnamon mixture:
- 170g (3/4 cup, 1 1/2 sticks) salted butter, softened to room temperature
- 200g (1 cup) packed light brown sugar
- 2 tbsp all-purpose flour
- 1 tbsp ground cinnamon
Mixing the glaze:
- 250g (2 cups) powdered sugar
- 75ml (5 tbsp) milk
- 1 tsp vanilla extract
How To Prepare Heavenly Cinnamon Roll Cake Delight ?
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
In a large mixing bowl, combine the flour, sugar, baking powder, eggs, vanilla extract, and milk. Gradually add the melted butter while mixing, and continue until just combined.
Spread the batter evenly into the prepared baking dish.
In a separate bowl, mix the softened butter, brown sugar, flour, and cinnamon for the filling. Drop spoonfuls of this mixture onto the cake batter.
Using a butter knife, create swirly, marble-effect patterns throughout the cake, incorporating both the cinnamon filling and cake batter.
Bake for 35-40 minutes, or until a knife inserted in the center comes out clean.
While the cake is still warm, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Adjust consistency as desired. Drizzle the glaze over the cake.
Allow the cake to cool slightly before slicing and serving.
Notes:
- Feel free to add chopped nuts or raisins to the cinnamon filling for an extra layer of flavor and texture.
- This cake can be served warm or at room temperature, but it slices more easily once cooled.
Our Heavenly Cinnamon Roll Cake Delight is the ultimate comfort dessert, perfect for sharing with loved ones. Give it a try, and watch it become a new family favorite in no time!
Essential Ingredients for Delectable Cinnamon Roll Cake
Frequently Asked Questions:
Can I use a different type of sugar for this recipe?
Yes, you can substitute white granulated sugar with an equal amount of your preferred sugar, such as coconut sugar or raw cane sugar. However, this may change the flavor and texture slightly.
What can I use instead of all-purpose flour?
If you’re looking for a gluten-free option, you can try using a gluten-free all-purpose flour blend. Just be aware that this may alter the texture of the cake.
Can I make this recipe dairy-free?
Yes! You can replace the milk with a dairy-free alternative such as almond milk or oat milk. For the butter, use a dairy-free margarine or coconut oil.
How long will this cake stay fresh?
This Cinnamon Roll Cake Delight will stay fresh for up to 3 days when stored in an airtight container at room temperature. To extend its shelf life, store it in the refrigerator for up to a week.
Heavenly Cinnamon Roll Cake Delight
Ingredients
- For the cake:
- 375 g 3 cups all-purpose flour
- 200 g 1 cup white granulated sugar
- 4 tsp baking powder
- 2 large eggs
- 2 tsp vanilla extract
- 355 ml 1 1/2 cups milk
- 113 g 1/2 cup, 1 stick salted butter, melted
- For the cinnamon filling:
- 170 g 3/4 cup, 1 1/2 sticks salted butter, softened to room temperature
- 200 g 1 cup packed light brown sugar
- 2 tbsp all-purpose flour
- 1 tbsp ground cinnamon
- For the glaze:
- 250 g 2 cups powdered sugar
- 75 ml 5 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the flour, sugar, baking powder, eggs, vanilla extract, and milk. Gradually add the melted butter while mixing, and continue until just combined.
- Spread the batter evenly into the prepared baking dish.
- In a separate bowl, mix the softened butter, brown sugar, flour, and cinnamon for the filling. Drop spoonfuls of this mixture onto the cake batter.
- Using a butter knife, create swirly, marble-effect patterns throughout the cake, incorporating both the cinnamon filling and cake batter.
- Bake for 35-40 minutes, or until a knife inserted in the center comes out clean.
- While the cake is still warm, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Adjust consistency as desired. Drizzle the glaze over the cake.
- Allow the cake to cool slightly before slicing and serving.
Notes
This cake can be served warm or at room temperature, but it slices more easily once cooled.
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