Meet your new weeknight favorite: our “Mouth-Watering Honey Garlic Boneless Pork Chops.” These pork chops are tender, juicy, and coated with a sticky honey garlic sauce that’s finger-licking good. Infused with garlic and sweetened with a hint of honey, this dish is a blend of flavors that will tantalize your taste buds.
Every time I serve these “Mouth-Watering Honey Garlic Boneless Pork Chops,” they always steal the show. My family, especially my husband, is incredibly fond of this recipe. Just the other day, he was hinting at how he was craving something special for dinner. So, I decided to surprise him with his favorite pork chops. The moment he took the first bite, his eyes lit up, and he said, “Honey, these are the best pork chops I’ve ever tasted!” That’s when I knew I had to share this recipe with you. Trust me, once you’ve tried these honey garlic boneless pork chops, they’ll become a staple in your household too.
Why these Honey Garlic Boneless Pork Chops ?
Points of Sale: These “Honey Garlic Boneless Pork Chops” are not just any pork chops. The secret lies in the delicious honey garlic sauce that beautifully coats the tender, juicy chops. This sweet and savory sauce, made with simple ingredients such as honey, apple cider vinegar, and a dash of cayenne pepper, adds a delightful zing to the dish. Whether you’re planning a family dinner or looking for an easy yet tasty recipe for a casual gathering, these pork chops won’t disappoint!
Delicious and Easy to Make Honey Garlic Pork Chops
Ingredients:
- 450 grams (15 ounces) of centre-cut boneless pork chops (3 pork chops)
- Salt to taste
- Ground black pepper to taste
- 1 tablespoon of vegetable oil
- 2 tablespoons of unsalted butter, melted
- 3 cloves of garlic, minced
- 1 teaspoon of chopped Italian parsley, for garnishing
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For the Honey Sauce:
- 2 and 1/2 tablespoons of honey
- 2 tablespoons of warm water
- 1/4 teaspoon of salt
- 1/2 teaspoon of apple cider vinegar
- 3 dashes of cayenne pepper
How to Make Honey Garlic Boneless Pork Chops ?
Season both sides of the pork chops with salt and ground black pepper.
In a bowl, combine the ingredients for the honey garlic sauce: honey, warm water, salt, apple cider vinegar, and cayenne pepper. Stir until well combined.
Heat vegetable oil and 1 tablespoon of butter in a cast-iron skillet over high heat. Once the skillet is hot, add the pork chops.
Fry each side of the pork chops for 3 to 4 minutes, or until each side turns a lovely golden brown color.
Shift the pork chops to one side of the skillet, add the remaining butter, and add the minced garlic. Saute the garlic until it turns light brown.
Pour in the honey garlic sauce. Continue to cook until the sauce turns amber brown and thickens.
Spoon the sauce over the pork chops to coat them evenly. Remove the skillet from heat and garnish the pork chops with parsley.
Serve the honey garlic boneless pork chops immediately, and enjoy!
Notes:
You can substitute apple cider vinegar with white vinegar or lemon juice. For a spicier kick, increase the amount of cayenne pepper. Remember, the “Mouth-Watering Honey Garlic Boneless Pork Chops” are best served hot and fresh.
Enjoy this delightful combination of sweet and savory flavors in every bite. These “Mouth-Watering Honey Garlic Boneless Pork Chops” are bound to become your family’s new favorite.
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Perfect Weeknight Dinner – Honey Garlic Pork Chops
Frequently Asked Questions:
Q: Can I use bone-in pork chops for this recipe?
A: Yes, you can! Just make sure to adjust the cooking time as bone-in pork chops may take longer to cook than boneless.
Q: Can I substitute honey with maple syrup?
A: While honey gives a distinct flavor, you can substitute it with maple syrup in a pinch. It’ll bring a slightly different but delicious taste.
Q: What can I serve with these pork chops?
A: These pork chops go well with a variety of side dishes, such as mashed potatoes, green beans, or a simple salad.
Mouth-Watering Honey Garlic Boneless Pork Chops.
Ingredients
- 450 grams 15 ounces of centre-cut boneless pork chops (3 pork chops)
- Salt to taste
- Ground black pepper to taste
- 1 tablespoon of vegetable oil
- 2 tablespoons of unsalted butter melted
- 3 cloves of garlic minced
- 1 teaspoon of chopped Italian parsley for garnishing
For the Honey Sauce:
- 2 and 1/2 tablespoons of honey
- 2 tablespoons of warm water
- 1/4 teaspoon of salt
- 1/2 teaspoon of apple cider vinegar
- 3 dashes of cayenne pepper
Instructions
- Season both sides of the pork chops with salt and ground black pepper.
- In a bowl, combine the ingredients for the honey garlic sauce: honey, warm water, salt, apple cider vinegar, and cayenne pepper. Stir until well combined.
- Heat vegetable oil and 1 tablespoon of butter in a cast-iron skillet over high heat. Once the skillet is hot, add the pork chops.
- Fry each side of the pork chops for 3 to 4 minutes, or until each side turns a lovely golden brown color.
- Shift the pork chops to one side of the skillet, add the remaining butter, and add the minced garlic. Saute the garlic until it turns light brown.
- Pour in the honey garlic sauce. Continue to cook until the sauce turns amber brown and thickens.
- Spoon the sauce over the pork chops to coat them evenly. Remove the skillet from heat and garnish the pork chops with parsley.
- Serve the honey garlic boneless pork chops immediately, and enjoy!
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