Craving something cheesy, creamy, and utterly delicious? Then this Classic Old Fashioned Macaroni and Cheese is exactly what you need! Made with love and the perfect blend of ingredients, this recipe is set to take your taste buds on a delightful journey.
I remember the first time I made this Classic Old Fashioned Macaroni and Cheese. My family had been asking for a homely dish that would take them back to their childhood days. Inspired, I decided to recreate this classic dish with a twist. The result? Their smiles were priceless, and since then, it has become a staple in our household, enjoyed by adults and kids alike.
Why this Ultimate Comfort Food Rocks
Our Classic Old Fashioned Macaroni and Cheese is the ultimate comfort food that delivers a delightful burst of flavor with each bite. With a blend of Cheddar cheese, milk, and half and half cream, this dish is a creamy dream come true. The added touch of Panko breadcrumbs gives a wonderful crunchy contrast. Trust me, this is a dish you’ll want to make over and over again.
Ingredients:
- Elbow macaroni (454 grams, or 1 lb., cooked)
- Unsalted butter (75 grams, or 5 tablespoons)
- All-purpose flour (30 grams, or 1/4 cup)
- Ground mustard (7 grams, or 1 1/4 teaspoons)
- Milk (480 ml, or 2 cups)
- Half and half cream (360 ml, or 1 1/2 cups)
- Cheddar cheese (450 grams, or 4 cups, shredded)
- Salt and pepper to taste
- For the crumb topping:
- Panko bread crumbs (55 grams, or 1/2 cup)
- Melted unsalted butter (28 grams, or 2 tablespoons)
How to Create the Classic Macaroni and Cheese ?
Melt butter over medium heat in a saucepan.
Stir in the flour to the melted butter and cook for a minute, making a roux.
Gradually pour in the milk and half and half cream while whisking continuously. Add in the ground mustard, salt, and pepper.
Remove the saucepan from the heat and add in the shredded cheese slowly, stirring until the cheese has melted and the sauce is smooth.
Preheat the oven to 175°C (350°F) and get your baking dish ready.
Rinch the cooked macaroni and put it back into the dish.
Pour the cheese sauce over the macaroni and mix well.
In a separate bowl, combine the Panko bread crumbs and melted butter to make the crumb topping.
Sprinkle this topping evenly over the macaroni.
Cover the dish with aluminum foil and bake for 40 to 45 minutes.
Remove the foil and broil the top for a couple of minutes until golden and crispy.
Let it rest for 5 minutes before serving. Enjoy your Classic Old Fashioned Macaroni and Cheese!
Notes:
- You can add a dash of paprika or nutmeg to the cheese sauce for added flavor.
- If you prefer other cheeses, feel free to mix in some mozzarella or Gouda with the Cheddar.
Wrap up your day with a dish of this comforting Classic Old Fashioned Macaroni and Cheese. The gooey cheese and the crunch of Panko breadcrumbs make for an unforgettable culinary experience. Enjoy!
For more delicious recipes like this one, visit our website at jevibe.com
Frequently Asked Questions:
Yes, feel free to experiment with different kinds of cheese. Mozzarella, Gouda, and Monterey Jack are all great options that blend well with Cheddar.
Definitely! Adding cooked bacon, ham, or even grilled chicken can give this Classic Old Fashioned Macaroni and Cheese an extra protein punch.
Macaroni and Cheese
Ingredients
- Elbow macaroni 454 grams, or 1 lb., cooked
- Unsalted butter 75 grams, or 5 tablespoons
- All-purpose flour 30 grams, or 1/4 cup
- Ground mustard 7 grams, or 1 1/4 teaspoons
- Milk 480 ml, or 2 cups
- Half and half cream 360 ml, or 1 1/2 cups
- Cheddar cheese 450 grams, or 4 cups, shredded
- Salt and pepper to taste
For the crumb topping:
- Panko bread crumbs 55 grams, or 1/2 cup
- Melted unsalted butter 28 grams, or 2 tablespoons
Instructions
- Melt butter over medium heat in a saucepan.
- Stir in the flour to the melted butter and cook for a minute, making a roux.
- Gradually pour in the milk and half and half cream while whisking continuously. Add in the ground mustard, salt, and pepper.
- Remove the saucepan from the heat and add in the shredded cheese slowly, stirring until the cheese has melted and the sauce is smooth.
- Preheat the oven to 175°C (350°F) and get your baking dish ready.
- Rinch the cooked macaroni and put it back into the dish.
- Pour the cheese sauce over the macaroni and mix well.
- In a separate bowl, combine the Panko bread crumbs and melted butter to make the crumb topping.
- Sprinkle this topping evenly over the macaroni.
- Cover the dish with aluminum foil and bake for 40 to 45 minutes.
- Remove the foil and broil the top for a couple of minutes until golden and crispy.
- Let it rest for 5 minutes before serving. Enjoy your Classic Old Fashioned Macaroni and Cheese!
Notes
If you prefer other cheeses, feel free to mix in some mozzarella or Gouda with the Cheddar.
Leave a Reply