Craving the flavors of Mexican cuisine while following a keto lifestyle? Our Keto Chicken Fajitas Casserole is the perfect solution! Packed with tender chicken, colorful bell peppers, and a creamy cheese topping, this low-carb casserole is a delicious and satisfying main dish. With just a few simple ingredients and minimal prep time, you can enjoy the bold and vibrant flavors of fajitas without compromising your keto goals.
Let us share the story of how our Keto Chicken Fajitas Casserole became a family favorite. As a household following a keto diet, we missed the traditional flavors of fajitas but wanted a healthier and low-carb version. After experimenting in the kitchen, we developed this flavorful casserole that captures all the essence of fajitas without the carb-heavy tortillas. The combination of tender chicken, sautéed bell peppers, and a creamy cheese topping created a dish that satisfied our cravings and delighted our taste buds. This casserole has become a regular feature on our dinner table, and we’re excited to share this keto-friendly recipe with you.
Sautéing chicken and bell peppers for Keto Chicken Fajitas Casserole.
Why You’ll Love Our Keto Chicken Fajitas Casserole ?
- “Enjoy the vibrant flavors of traditional fajitas in a keto-friendly casserole.”
- “Low-carb and high in protein, perfect for those following a keto or low-carb diet.”
- “Simple and easy to prepare with minimal ingredients and prep time.”
- “Colorful bell peppers add a fresh and nutritious touch to this flavorful casserole.”
- “Creamy cheese topping adds richness and indulgence without the carbs.”
Ingredients:
- 1 tablespoon olive oil
- 680 grams (24-26 oz.) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 4 bell peppers, sliced (use a variety of colors for visual appeal)
- 1 small onion, sliced
- 1 recipe or package of fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 2 cups cheddar cheese, grated
How to Make Keto Chicken Fajitas Casserole ?
Preheat the oven to 350 degrees F (175 degrees C).
In a skillet over medium heat, sauté the chicken in olive oil until it is cooked through. Remove the cooked chicken from the skillet and set it aside.
Add the sliced onions and bell peppers to the skillet and sauté until they are tender.
Return the cooked chicken to the skillet and stir in the fajita seasoning mix, sour cream, and softened cream cheese. Mix well to combine all the ingredients.
Transfer the chicken and vegetable mixture to a casserole dish and spread it evenly.
Sprinkle the grated cheddar cheese on top of the mixture in an even layer.
Bake the casserole in the preheated oven for 20 minutes or until the cheese is bubbly and golden brown.
Remove the casserole from the oven and let it cool for a few minutes before serving.
Serve the Keto Chicken Fajitas Casserole hot and enjoy the bold and satisfying flavors!
Notes:
- Feel free to customize the recipe by adding your favorite keto-friendly ingredients such as diced jalapeños or sliced avocado.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
For more delicious recipes like this one, visit our website at jevibe.com
Delicious Keto Chicken Fajitas Casserole with colorful bell peppers and creamy cheese topping.
Frequently Asked Questions
Can I use chicken breast instead of chicken thighs?
Absolutely! You can use either boneless, skinless chicken thighs or chicken breasts based on your preference.
Can I use a different type of cheese?
Of course! Feel free to experiment with different types of cheese such as Monterey Jack or Pepper Jack for a unique flavor twist.
Keto Chicken Fajitas Casserole
Ingredients
- 1 tablespoon olive oil
- 680 grams 24-26 oz. boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 4 bell peppers sliced (use a variety of colors for visual appeal)
- 1 small onion sliced
- 1 recipe or package of fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese softened
- 2 cups cheddar cheese grated
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, sauté the chicken in olive oil until it is cooked through. Remove the cooked chicken from the skillet and set it aside.
- Add the sliced onions and bell peppers to the skillet and sauté until they are tender.
- Return the cooked chicken to the skillet and stir in the fajita seasoning mix, sour cream, and softened cream cheese. Mix well to combine all the ingredients.
- Transfer the chicken and vegetable mixture to a casserole dish and spread it evenly.
- Sprinkle the grated cheddar cheese on top of the mixture in an even layer.
- Bake the casserole in the preheated oven for 20 minutes or until the cheese is bubbly and golden brown.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the Keto Chicken Fajitas Casserole hot and enjoy the bold and satisfying flavors!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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