Get ready to transform your morning routine with our irresistible Sausage Hashbrown Bites! Perfect for those who need a quick, savory option that doesn’t compromise on flavor, these bites are a game-changer for busy mornings. Filled with crispy hashbrowns and flavorful sausage, they’re just what you need to satisfy the whole family. Discover why you’ll want to make these a staple in your home!
Our Sausage Hashbrown Bites have become more than just a meal in our household—they’re a tradition, especially on busy weekday mornings. There was one morning, right before a big soccer tournament, when everything that could go wrong was going wrong. Just when I thought we’d have to skip breakfast, these bites saved the day. They’re so easy to prepare that I was able to whip up a batch quickly, fueling my boys for their big day. Now, they’re always asking, “Mom, are we having those delicious sausage bites today?”
Fresh out of the oven, our Sausage Hashbrown Bites!
Why These Sausage Hashbrown Favorites ?
What sets our Sausage Hashbrown Favorites apart? It’s all about simplicity meets flavor. With ingredients like savory sausage, crispy hashbrowns, melted cheddar, and a touch of fresh parsley, each bite delivers a comforting and satisfying taste. Expect a meal that’s as delicious as it is easy to make—perfect for those hectic mornings or a leisurely weekend brunch.
Ingredients:
- 450 grams (1 pound) of ground sausage (choose your favorite)
- 450 grams (2 cups) of frozen hashbrowns, thawed
- 225 grams (1 cup) of shredded cheddar cheese
- 120 grams (1/2 cup) of diced red bell pepper
- 60 grams (1/4 cup) of diced onion
- 60 grams (1/4 cup) of chopped fresh parsley
- 4 large eggs
- Salt and pepper to taste
- Cooking spray
How to Make Sausage Hashbrown Favorites ?
- Preheat your oven to 375°F (190°C) and spray a mini muffin tin with cooking spray.
- Cook the sausage in a skillet over medium heat until browned. Drain the excess grease.
- In a large bowl, combine sausage, hashbrowns, cheese, bell pepper, onion, and parsley.
- Beat the eggs with salt and pepper, then fold into the sausage mixture.
- Spoon into muffin cups, pressing down lightly.
- Bake for 20-25 minutes until golden. Let cool slightly before serving.
Notes:
For a twist, try swapping the sausage for a plant-based alternative or switch up the cheese for something like mozzarella or pepper jack. These bites are not only delicious but versatile!
With their irresistible flavor and easy preparation, Sausage Hashbrown Bites are sure to become your new go-to breakfast or snack option. Try them today and watch as they become a new family favorite!
For more delicious recipes like this one, visit our website at jevibe.com
Sausage and hashbrown muffins ready to be enjoyed.
Frequently Asked Questions:
Can I make these bites ahead of time?
Yes! Prepare them as usual, let them cool, and store them in the refrigerator. Reheat in the oven or microwave when ready to serve.
Are there any vegetarian options for these bites?
Absolutely! Replace the sausage with a plant-based sausage or crumbled tofu for a vegetarian-friendly version.
Can I use sweet potato hashbrowns instead?
Yes, sweet potato hashbrowns make a great substitute and add a slight sweetness to the bites.
irresistible Sausage Hashbrown Bites
Ingredients
- 450 grams 1 pound of ground sausage (choose your favorite)
- 450 grams 2 cups of frozen hashbrowns, thawed
- 225 grams 1 cup of shredded cheddar cheese
- 120 grams 1/2 cup of diced red bell pepper
- 60 grams 1/4 cup of diced onion
- 60 grams 1/4 cup of chopped fresh parsley
- 4 large eggs
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and spray a mini muffin tin with cooking spray.
- Cook the sausage in a skillet over medium heat until browned. Drain the excess grease.
- In a large bowl, combine sausage, hashbrowns, cheese, bell pepper, onion, and parsley.
- Beat the eggs with salt and pepper, then fold into the sausage mixture.
- Spoon into muffin cups, pressing down lightly.
- Bake for 20-25 minutes until golden. Let cool slightly before serving.
Leave a Reply