Get ready to fall in love with this scrumptious French Onion Savoury Mince recipe. This hearty meal is the epitome of comfort food, with its rich flavours and delightful mix of ingredients. You definitely want to bookmark this recipe!
I still remember the day I first made this French Onion Savoury Mince for my husband. He had been working long hours and came home tired. The moment he saw the dish and tasted the first spoonful, I saw his eyes light up. That’s the magic of this recipe! It has since become a staple in our family, always managing to turn a weary day into a delightful evening.
The making of a savory mince.
Why this French Onion Mince Stands Out ?
This French Onion Savoury Mince is not your average dinner dish. Firstly, it’s packed with protein-rich beef mince and filled with nutritious vegetables like peas and carrots. The blend of French onion soup mix and tomato sauce gives it an unforgettable rich and savoury taste. Lastly, the addition of melted cheese on top creates a layer of creamy decadence that will have everyone at the table asking for seconds!
Ingredients:
- Macaroni (150g/5.3 oz.)
- Olive oil (1 tablespoon)
- Brown onion, diced (1)
- Beef mince (500g/1.1 lb.)
- Carrots, peeled and diced (2)
- French onion soup mix (1 sachet, 40g)
- Tomato sauce (60ml/1/4 cup)
- Frozen peas (150g/1 cup)
- Tasty cheese, grated (100g/1 cup)
How to Make this Savoury Mince Recipe ?
Set your oven to preheat at 350°F (180°C). Meanwhile, prepare a baking dish by lightly greasing it.
Cook the macaroni in boiling water seasoned with salt until it’s al dente. Once done, drain it and set it aside.
Heat olive oil over medium heat in a large frying pan. Add the diced onion and sauté it for about 4 minutes or until it softens.
Now, it’s time for the beef mince. Cook it until it’s thoroughly browned, making sure to break it apart using a wooden spoon.
Mix in the diced carrots and French onion soup mix. Stir well to combine.
Pour in 2 cups of water. Bring the mixture to boil, then reduce the heat to let it simmer for about 15 minutes.
Finally, mix in the tomato sauce, peas, and the cooked macaroni. Transfer everything into the prepared baking dish.
Sprinkle the grated cheese evenly over the top, then bake the dish for 15 minutes. The cheese should turn golden and melt, signalling that your delightful French Onion Savoury Mince is ready to serve!
Notes:
You can experiment with other vegetables such as corn or bell peppers. Feel free to substitute beef mince with chicken or turkey mince for a different taste. Also, try different types of cheese for the topping to create a variation of flavours.
This French Onion Savoury Mince is a fantastic comfort food that your family will love. The combination of hearty mince, nourishing vegetables, and creamy cheese is guaranteed to satisfy your tastebuds. Enjoy!
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Savoury Mince topped with melted cheese.
Frequently Asked Questions:
Can I use other types of pasta for this recipe?
Sure! Feel free to swap out the macaroni with your favourite type of pasta. Just make sure to adjust the cooking time accordingly.
Can I freeze this dish?
Absolutely! This dish freezes well. Simply allow it to cool completely before freezing it in a sealed container. It should last for up to three months.
What other cheese can I use?
French Onion Savoury Mince
Ingredients
- Macaroni 150g/5.3 oz.
- Olive oil 1 tablespoon
- Brown onion diced (1)
- Beef mince 500g/1.1 lb.
- Carrots peeled and diced (2)
- French onion soup mix 1 sachet, 40g
- Tomato sauce 60ml/1/4 cup
- Frozen peas 150g/1 cup
- Tasty cheese grated (100g/1 cup)
Instructions
- Set your oven to preheat at 350°F (180°C). Meanwhile, prepare a baking dish by lightly greasing it.
- Cook the macaroni in boiling water seasoned with salt until it's al dente. Once done, drain it and set it aside.
- Heat olive oil over medium heat in a large frying pan. Add the diced onion and sauté it for about 4 minutes or until it softens.
- Now, it's time for the beef mince. Cook it until it's thoroughly browned, making sure to break it apart using a wooden spoon.
- Mix in the diced carrots and French onion soup mix. Stir well to combine.
- Pour in 2 cups of water. Bring the mixture to boil, then reduce the heat to let it simmer for about 15 minutes.
- Finally, mix in the tomato sauce, peas, and the cooked macaroni. Transfer everything into the prepared baking dish.
- Sprinkle the grated cheese evenly over the top, then bake the dish for 15 minutes. The cheese should turn golden and melt, signalling that your delightful French Onion Savoury Mince is ready to serve!
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