Get ready to impress your guests with our mouthwatering Brown Sugar Pineapple Baked Ham. This recipe takes a classic ham and elevates it with a delightful glaze made from pineapple, brown sugar, mustard, and ground cloves. The result is a tender, juicy ham with a sweet and tangy flavor that will have everyone coming back for seconds.
Gathered around the table with my family, the aroma of the Brown Sugar Pineapple Baked Ham filled the air. As we indulged in the first bite, the combination of succulent ham and the sweet, tangy glaze was an instant hit. The pineapple tidbits added a burst of freshness, creating a harmonious balance of flavors. Since then, this recipe has become a tradition during special gatherings, a symbol of love and togetherness.
Deliciously glazed Brown Sugar Pineapple Baked Ham
Why This Brown Sugar Pineapple Baked Ham Stands Out ?
Elevate your holiday or special occasion with our Brown Sugar Pineapple Baked Ham. The ham itself is tender and juicy, cooked to perfection. What sets this recipe apart is the irresistible glaze made with pineapple tidbits, brown sugar, Dijon mustard, and a hint of ground cloves. The glaze infuses the ham with a delightful balance of sweet and tangy flavors, creating a sensational taste experience that will leave your guests impressed and craving for more.”
Ingredients:
- 1 bone-in ham, 8-10 lb (3.6-4.5 kg)
- 1 can (20 oz / 567 g) pineapple tidbits, undrained
- 1 1/2 cups (300 g) brown sugar
- 1 tablespoon (15 ml) Dijon mustard
- 1/4 teaspoon (0.6 g) ground cloves
How to Make Flavorful Brown Sugar Pineapple Baked Ham ?
Begin by preheating your oven to 325°F (160°C). Choose a suitable baking or roasting pan for the ham.
Place the bone-in ham in the pan with the cut side down.
Use a sharp knife to score the top of the ham in a criss-cross pattern, making diagonal lines about 1 inch apart and ¼-inch deep.
Set the ham aside while you prepare the glaze.
In a saucepan over medium-high heat, combine the pineapple tidbits with their juice, brown sugar, Dijon mustard, and ground cloves.
Stir the mixture occasionally and bring it to a boil. Once boiling, reduce the heat to a simmer and let it bubble for 10-15 minutes until it thickens.
Brush the prepared glaze generously over the ham, making sure to coat both the surface and the spaces between the slices. Reserve about 1/4 of the glaze for later use.
Bake the ham in the preheated oven for approximately 90 minutes. Remember to brush the ham with the glaze every 30 minutes to enhance the flavor and caramelization.
Once the ham is heated through and the glaze has caramelized beautifully, remove it from the oven.
Brush the remaining glaze over the ham for a final flavorful touch.
Allow the ham to rest for a few minutes before slicing and serving. The mouthwatering aroma will make it hard to resist!
Notes:
For a more delightful presentation, consider garnishing the ham with pineapple tidbits before brushing on the glaze. This will add a pop of color and enhance the tropical flavor. Remember, allowing the ham to rest before slicing ensures juicy and tender slices. Serve alongside your favorite holiday sides for a complete and satisfying meal.
Elevate your holiday or special occasion with our Brown Sugar Pineapple Baked Ham. With its tender and juicy meat, coupled with the irresistible pineapple glaze, this ham is a standout dish that will leave a lasting impression on your guests. Gather around the table and savor the flavorful delight of this remarkable recipe.
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All the ingredients you need for a scrumptious ham
Frequently Asked Questions
Can I use a boneless ham instead?
Absolutely! While the cooking time may vary, you can still achieve delicious results with a boneless ham. Just make sure to adjust the cooking time accordingly and monitor the internal temperature to ensure it is fully cooked.
Can I make this recipe ahead of time?
Yes, you can! Prepare the ham and glaze ahead of time, and store them separately in the refrigerator. When you’re ready to serve, brush the glaze onto the ham and bake it according to the instructions. It’s a convenient option for busy hosts!
Brown Sugar Pineapple Baked Ham
Ingredients
- 1 bone-in ham 8-10 lb (3.6-4.5 kg)
- 1 can 20 oz / 567 g pineapple tidbits, undrained
- 1 1/2 cups 300 g brown sugar
- 1 tablespoon 15 ml Dijon mustard
- 1/4 teaspoon 0.6 g ground cloves
Instructions
- Begin by preheating your oven to 325°F (160°C). Choose a suitable baking or roasting pan for the ham.
- Place the bone-in ham in the pan with the cut side down.
- Use a sharp knife to score the top of the ham in a criss-cross pattern, making diagonal lines about 1 inch apart and ¼-inch deep.
- Set the ham aside while you prepare the glaze.
- In a saucepan over medium-high heat, combine the pineapple tidbits with their juice, brown sugar, Dijon mustard, and ground cloves.
- Stir the mixture occasionally and bring it to a boil. Once boiling, reduce the heat to a simmer and let it bubble for 10-15 minutes until it thickens.
- Brush the prepared glaze generously over the ham, making sure to coat both the surface and the spaces between the slices. Reserve about 1/4 of the glaze for later use.
- Bake the ham in the preheated oven for approximately 90 minutes. Remember to brush the ham with the glaze every 30 minutes to enhance the flavor and caramelization.
- Once the ham is heated through and the glaze has caramelized beautifully, remove it from the oven.
- Brush the remaining glaze over the ham for a final flavorful touch.
- Allow the ham to rest for a few minutes before slicing and serving. The mouthwatering aroma will make it hard to resist!
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