Savor the rich tradition of the Amish community with our homestyle Amish Wedding Steak. This beloved dish, a staple at significant celebrations, speaks to the heart of simplicity and togetherness. With its straightforward ingredients and satisfying flavor, this recipe is perfect for those who seek to recreate the warmth of an Amish gathering at their dinner table. Let’s dive into why this dish is not just a meal, but a meaningful experience for you and your loved ones.
There’s a reason our Amish Wedding Steak has a special place at our family’s table. Reminiscent of an old-fashioned gathering, it brings back memories of my grandparents’ farm, where every meal felt like a celebration. One particular Sunday, as we savored this dish, laughter filled the air, and stories passed down through generations were shared. It’s more than just its hearty taste; it’s a symbol of our heritage and the joy of being together.
Experience the warmth of Amish tradition with our Amish Wedding Steak.
Why This Amish Steak Delight ?
What makes our Amish Steak Delight stand out is its humble beginnings and the love that goes into each step of preparation. From the wholesome ground beef to the earthy mushrooms and the rich, creamy gravy, every bite is infused with tradition and a sense of community. It’s a recipe that invites warmth and conversation, perfect for making any meal feel like a special occasion.
Ingredients:
- 900 grams (2 pounds) ground beef
- 1 medium onion, finely chopped
- 1 cup of fresh or canned mushrooms, sliced
- 2 cups crushed soda crackers (about 240 grams)
- 480 ml (2 cups) milk
- 1 can (around 10.75 ounces) cream of mushroom soup
- 1 soup can of water (use the empty mushroom soup can)
- Salt and black pepper, to taste
How to Create Amish Steak Perfection ?
- Mix ground beef, onion, crushed crackers, and milk in a bowl, seasoning with salt and pepper. Shape into a baking pan and refrigerate overnight.
- The next day, cut into squares and dust with flour. Brown in a skillet, then arrange in a casserole dish.
- Blend mushroom soup, water, and mushrooms, and pour over the meat. Bake at 350°F (175°C) for 90 minutes.
Notes:
This Amish Wedding Steak is as versatile as it is delicious. Feel free to experiment with different meats or mushrooms to tailor it to your taste. For a dairy-free version, substitute the milk and cream soup with your preferred alternatives.
Whether it’s a celebration or a cozy family dinner, our Amish Wedding Steak recipe offers a taste of Amish tradition right in your kitchen. It’s more than a dish; it’s a celebration of life’s simple pleasures.
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A slice of celebration: Our authentic Amish Wedding Steak.
Frequently Asked Questions:
Can I make Amish Wedding Steak with other meats?
Yes, ground turkey or a blend of pork and beef can be used for a unique take on this classic dish.
Is there a dairy-free option for this recipe?
Certainly! Almond or oat milk, along with a dairy-free cream of mushroom soup, can be used for a dairy-free version.
What sides pair well with Amish Wedding Steak?
Creamy mashed potatoes and crisp green beans complement the rich flavors, while dinner rolls or cornbread are perfect for sopping up the gravy.
homestyle Amish Wedding Steak
Ingredients
- 900 grams 2 pounds ground beef
- 1 medium onion finely chopped
- 1 cup of fresh or canned mushrooms sliced
- 2 cups crushed soda crackers about 240 grams
- 480 ml 2 cups milk
- 1 can around 10.75 ounces cream of mushroom soup
- 1 soup can of water use the empty mushroom soup can
- Salt and black pepper to taste
Instructions
- Mix ground beef, onion, crushed crackers, and milk in a bowl, seasoning with salt and pepper. Shape into a baking pan and refrigerate overnight.
- The next day, cut into squares and dust with flour. Brown in a skillet, then arrange in a casserole dish.
- Blend mushroom soup, water, and mushrooms, and pour over the meat. Bake at 350°F (175°C) for 90 minutes.
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