Embark on a culinary journey to the heart of Amish country with our Amish Hamburger Steak Bake. This dish combines the simplicity of traditional ingredients with the soulful cooking of the Amish to create a dinner that’s not just filling but also heartwarming. Perfect for those chilly evenings or anytime you need a comforting meal, this recipe brings a piece of Amish heritage right into your kitchen.
Growing up in a small town near an Amish community, I was always intrigued by their simple yet profound way of life, especially their approach to food. There’s something magical about dishes prepared with ingredients that speak of the earth and traditions passed down through generations. The Amish Hamburger Steak Bake was a dish I first tasted at a community potluck, and it was love at first bite. The rich gravy, tender beef, and the perfect hint of spices made it a memorable meal that I’ve since brought into my own family tradition.
Step-by-step preparation of Amish Hamburger Steak Bake, a family favorite.
Why This Amish Steak Bake is Your New Go-To Meal ?
This Amish Steak Bake stands out because of its wholesome ingredients and easy preparation, making it a perfect dish for busy weeknights or a special Sunday dinner. The ground beef steaks mixed with milk-soaked crackers create a tender base, while the rich mushroom gravy adds a creamy texture that’s simply irresistible. It’s a dish that promises not just satisfaction but a taste of Amish simplicity and warmth.
Ingredients:
- Ground Beef: 900 grams (2 pounds)
- Saltine Crackers: 1 1/2 cups, crumbled
- Milk: 240 ml (1 cup)
- Italian Herbs, Onion Powder, Garlic Powder, Cayenne Pepper: To taste
- Flour: For dusting
- Salt and Freshly Ground Pepper: To taste
- Condensed Mushroom Cream Soup: For the gravy
- Additional Milk: For the gravy
Creating Your Amish Hamburger Steak Masterpiece ?
Preparation: Start by preheating your oven and preparing your baking dish.
Mix Ingredients: Combine the ground beef, crackers, spices, and milk.
Shape and Coat: Form into steaks, dust with flour, and brown in a skillet.
Assemble: Arrange the steaks in the dish, cover with mushroom soup mixed with milk.
Bake: Covered with foil, until bubbly and aromatic.
Rest and Serve: Let sit to meld the flavors before serving.
Notes:
This dish is forgiving and versatile. Feel free to adapt the spices and gravy to match your family’s tastes or what you have on hand. It’s about making the recipe your own while keeping the essence of its Amish roots.
The Amish Hamburger Steak Bake is more than just a meal—it’s a comforting embrace in edible form. It invites you to enjoy the process of cooking as much as the eating, encouraging a moment of reflection on the simpler things in life. Gather your ingredients and let’s bring a taste of Amish cooking to your table.
Experience the warmth of Amish cooking with our Hamburger Steak Bake.
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Frequently Asked Questions:
Can I use another type of soup for the gravy?
Yes, feel free to use chicken or beef cream soup to vary the flavor profile according to what’s available or preferred.
What can I serve with this dish?
A side of mashed potatoes, steamed vegetables, or a crisp salad complements the rich flavors beautifully.
Can this dish be frozen?
Yes, assemble the bake and cover it tightly before freezing. Thaw in the refrigerator overnight and bake as directed.
Amish Hamburger Steak Bake
Ingredients
- Ground Beef: 900 grams 2 pounds
- Saltine Crackers: 1 1/2 cups crumbled
- Milk: 240 ml 1 cup
- Italian Herbs Onion Powder, Garlic Powder, Cayenne Pepper: To taste
- Flour: For dusting
- Salt and Freshly Ground Pepper: To taste
- Condensed Mushroom Cream Soup: For the gravy
- Additional Milk: For the gravy
Instructions
- Preparation: Start by preheating your oven and preparing your baking dish.
- Mix Ingredients: Combine the ground beef, crackers, spices, and milk.
- Shape and Coat: Form into steaks, dust with flour, and brown in a skillet.
- Assemble: Arrange the steaks in the dish, cover with mushroom soup mixed with milk.
- Bake: Covered with foil, until bubbly and aromatic.
- Rest and Serve: Let sit to meld the flavors before serving.
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