Introducing Cheesy Mashed Potato Puffs: a scrumptious reinvention of the classic mashed potato that combines creamy comfort with a golden, cheesy crunch. These puffs are a mouthwatering surprise, bursting with rich cheddar and a crisp Parmesan crust that’s sure to delight everyone at your table. It’s time to elevate your side dish game and indulge in this cheesy masterpiece!
Our family kitchen has become a sanctuary where love is expressed through the dishes we share, and these Cheesy Mashed Potato Puffs are the new stars of the show. There was an evening when the laughter was louder and the smiles wider, all thanks to the irresistible pull of golden-brown, cheese-laden potato puffs fresh out of the oven. Each bite, a blend of creamy and crispy, made our family dinner an event to remember.
Why These Potato Cheese Puffs ?
Potato Cheese Puffs are not your ordinary potato fare; they’re a cheesy marvel that turns a familiar favorite into a gourmet experience. Blending chilled mashed potatoes with the savory tang of cheddar, sharp hints of garlic, and the freshness of chives, these puffs come alive with flavor. Baked to crispy perfection, they’re the ultimate comfort food with a delectable twist.
Fresh from the oven: Cheesy Mashed Potato Puffs awaiting to tantalize your palate.
Ingredients:
- Mashed Potatoes: 710 ml (3 cups), chilled
- Cheddar Cheese: 240 ml (1 cup), shredded
- Egg: 1 large
- Chives: 60 ml (1/4 cup), chopped
- All-Purpose Flour: 60 ml (1/4 cup)
- Garlic Powder: 1/2 teaspoon
- Salt and Pepper: To taste
- Parmesan Cheese: 120 ml (1/2 cup), grated
- Grease: For the muffin pan
How to Craft Potato Cheese Puffs ?
- Begin by preheating your oven to 400°F (200°C) and greasing a mini muffin pan.
- Mix the cold mashed potatoes with shredded cheddar, chives, flour, garlic powder, salt, and pepper. Add the egg and blend well.
- Shape the mix into balls, roll in Parmesan, and press into the muffin cups.
- Bake until the edges turn golden, about 15-20 minutes.
- Cool slightly, then serve and relish the cheesy goodness.
Notes:
Make these Cheesy Mashed Potato Puffs your own by adding bacon bits or swapping in mashed cauliflower for a lighter take. Enjoy them as a standalone snack or as a savory companion to your main dish. And don’t forget, they freeze beautifully for those times when you need a quick and delicious side!
Cheesy Mashed Potato Puffs are more than a side dish; they’re a crowd-pleasing wonder. Perfect for parties, potlucks, or a cozy night in, these puffs are a testament to the magic of turning simple ingredients into something extraordinary. Try them today and watch as they become a beloved addition to your culinary repertoire!
Serving delight: Golden Cheesy Potato Puffs, your new favorite side.
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Frequently Asked Questions:
Can I add other ingredients to the Cheesy Mashed Potato Puffs?
Yes! Feel free to mix in bacon, jalapeños, or different cheeses to create your own flavor masterpiece.
How can I make a healthier version of Cheesy Mashed Potato Puffs?
For a lighter option, swap half of the mashed potatoes with mashed cauliflower and use low-fat cheese.
What’s the best way to freeze and reheat these puffs?
After baking, let the puffs cool, then freeze them on a tray before storing in a freezer bag. Reheat in the oven to maintain the perfect texture.
Cheesy Mashed Potato Puffs
Ingredients
- Mashed Potatoes: 710 ml 3 cups, chilled
- Cheddar Cheese: 240 ml 1 cup, shredded
- Egg: 1 large
- Chives: 60 ml 1/4 cup, chopped
- All-Purpose Flour: 60 ml 1/4 cup
- Garlic Powder: 1/2 teaspoon
- Salt and Pepper: To taste
- Parmesan Cheese: 120 ml 1/2 cup, grated
- Grease: For the muffin pan
Instructions
- Begin by preheating your oven to 400°F (200°C) and greasing a mini muffin pan.
- Mix the cold mashed potatoes with shredded cheddar, chives, flour, garlic powder, salt, and pepper. Add the egg and blend well.
- Shape the mix into balls, roll in Parmesan, and press into the muffin cups.
- Bake until the edges turn golden, about 15-20 minutes.
- Cool slightly, then serve and relish the cheesy goodness.
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